Packaging bananas in carbon dioxide permeable film
作者： Seymour Gilbert , Yair Henig , Cummin A , Daun H
DOI:
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摘要: THE RIPENING TIME OF GREEN BANANAS CAB BE PROLONGED AND PERIOD THEY REMAIN RIPE CAN EXTENDED BY PACKAGING IN A FILM WHICH HAS AN OXYGEN PERMEABILITY 1,000 OR MORE, CARBON DIOXIDE 3,000 RATIO TO AT LEAST THREE.
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