The modified NUTRIC score can be used for nutritional risk assessment as well as prognosis prediction in critically ill COVID-19 patients.
作者： Ping Zhang , Zhigang He , Gang Yu , Dan Peng , Yikuan Feng
DOI: 10.1016/J.CLNU.2020.05.051
关键词:
摘要: … from electronic medical and nursing records. The nutritional risk for each patient was … in this study, as these data were missing in most medical records. Additionally, body weight …
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