A critical analysis of the cold plasma induced lipid oxidation in foods
作者： Mohsen Gavahian , Yan-Hwa Chu , Amin Mousavi Khaneghah , Francisco J Barba , NN Misra
DOI: 10.1016/J.TIFS.2018.04.009
关键词:
摘要: … of cold plasma technology, necessitating a comprehensive review. This review critically analyses … Therefore, we will confine our review to a discussion of the chemistry of cold plasma in …
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