Methods and compositions for deacidifying fruit juice
作者： Ronald Cornelis Vroon , Paulus Josephus Theodorus Bussmann
DOI:
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摘要: The present invention relates to a method for deacidifying fruit juice comprising the steps of providing resin having tertiary amine functionality and contacting with said extract uncharged free organic acids from juice. Preferably, this is accomplished by using different column processes that are serially connected such substance or material exiting one process fed another process. term "column process" defined herein as chemical physical occurs in
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