Dietary regimens of athletes competing at the Delhi 2010 Commonwealth Games.

摘要: The aim of this study was to investigate the dietary regimens reported by athletes competing at a major international competition and report whether these were based on nutrient composition, religious beliefs, cultural eating style, food intolerance or avoidance certain ingredients. A questionnaire randomly distributed 351 in main dining hall athletes' village over three meal periods during Delhi 2010 Commonwealth Games (23rd Sept-14th Oct, 2010). majority (n = 218, 62%) following one more regimens, with 50% 174) diet composition food. Significantly from weight category aesthetic sports (28%, p .005) power/sprint (41%, .004) followed low fat high protein respectively. Other specialized 33% participants, red meat (13%), vegetarian (7%), Halal (6%), lactose (5%) most frequently. non-Western regions (p < .001), while vegetarians avoiding additives .013) wheat ≤ .001). Western style commonly regimen (72% total 23% regions). Those significantly likely .02). As proportion differing countries follow caterers organizers should ensure that adequate nutrition support items are available similar events.