Variation of both chemical composition and antioxidant properties of newly isolated Parachlorella kessleri GB1, by growing in different culture conditions
作者： A.K. Sharma , Parul , Thiyam General
DOI: 10.1016/J.LWT.2019.05.103
关键词:
摘要: Abstract The purpose of this study was to investigate the effect variation different cultivation mode (autotrophic, mixotrophic and heterotrophic) on biomass productivity, cellular composition in vitro antioxidant activities Parachlorella kessleri GB1. productivity at (M20 using 20 g/L glucose light) heterotrophic (H20 glucose) conditions were higher than autotrophic by 8.2 7.9 fold, respectively. Total phenolic contents dried cell weight significantly (P
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