Analysis of chemical compounds’ content in different varieties of carrots, including qualification and quantification of sugars, organic acids, minerals, and bioactive compounds by UPLC
作者： Emel Yusuf , Karolina Tkacz , Igor Piotr Turkiewicz , Aneta Wojdyło , Paulina Nowicka
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摘要: … The polyphenols’ quantification was performed by external calibration curves … of polyphenols and carotenoids were given as fresh weights (FW) after the identification and quantification …
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