Karolina Tkacz
机构: Wrocław University of Environmental and Life Sciences
主页: researchgate.net
每年引用次数
引用次数
引用: 994
H-指数: 21
I10-指数 : 28
出版物: 40
Fruit tree leaves as unconventional and valuable source of chlorophyll and carotenoid compounds determined by liquid chromatography-photodiode-quadrupole/time of flight-electrospray ionization-mass spectrometry (LC-PDA-qTof-ESI-MS).
Aneta Wojdyło , Paulina Nowicka , Karolina Tkacz , Igor Piotr Turkiewicz
Food Chemistry 349 129156 -129156
15
2021
Phytoprostanes, phytofurans, tocopherols, tocotrienols, carotenoids and free amino acids and biological potential of sea buckthorn juices.
Aneta Wojdyło , Ángel Gil-Izquierdo , Paulina Nowicka , Sonia Medina
Journal of the Science of Food and Agriculture
5
2021
Anti-Oxidant and Anti-Enzymatic Activities of Sea Buckthorn (Hippophaë rhamnoides L.) Fruits Modulated by Chemical Components
Karolina Tkacz , Aneta Wojdyło , Igor Piotr Turkiewicz , Łukasz Bobak
Antioxidants 8 ( 12) 618
14
2019
ABTS On-Line Antioxidant, α-Amylase, α-Glucosidase, Pancreatic Lipase, Acetyl- and Butyrylcholinesterase Inhibition Activity of Chaenomeles Fruits Determined by Polyphenols and other Chemical Compounds.
Igor Piotr Turkiewicz , Aneta Wojdyło , Karolina Tkacz , Paulina Nowicka
Antioxidants 9 ( 1) 60
6
2020
How a Spanish Group of Millennial Generation Perceives the Commercial Novel Smoothies
Marina Cano-Lamadrid , Karolina Tkacz , Igor Piotr Turkiewicz , Jesús Clemente-Villalba
Foods 9 ( 9) 1213
2
2020
A Critical Overview of Labeling Information of Pomegranate Juice-Based Drinks: Phytochemicals Content and Health Claims.
Marina Cano‐Lamadrid , Igor Piotr Turkiewicz , Karolina Tkacz , Lucía Sánchez‐Rodríguez
Journal of Food Science 84 ( 4) 886 -894
11
2019
Osmotic Dehydration as a Pretreatment Modulating the Physicochemical and Biological Properties of the Japanese Quince Fruit Dried by the Convective and Vacuum-Microwave Method
Igor Piotr Turkiewicz , Aneta Wojdyło , Karolina Tkacz , Krzysztof Lech
Food and Bioprocess Technology 13 ( 10) 1801 -1816
2020
Inhibition of enzymes associated with metabolic and neurological disorder by dried pomegranate sheets as a function of pomegranate cultivar and fruit puree.
Marina Cano‐Lamadrid , Karolina Tkacz , Igor P Turkiewicz , Paulina Nowicka
Journal of the Science of Food and Agriculture 101 ( 6) 2294 -2303
2021
Characterization in vitro potency of biological active fractions of seeds, skins and flesh from selected Vitis vinifera L. cultivars and interspecific hybrids
Karolina Tkacz , Aneta Wojdyło , Paulina Nowicka , Igor Turkiewicz
Journal of Functional Foods 56 353 -363
18
2019
Antidiabetic, Anticholinesterase and Antioxidant Activity vs. Terpenoids and Phenolic Compounds in Selected New Cultivars and Hybrids of Artichoke Cynara scolymus L.
Igor Turkiewicz , Aneta Wojdyło , Karolina Tkacz , Paulina Nowicka
Molecules 24 ( 7) 1222
18
2019
Influence Carrier Agents, Drying Methods, Storage Time on Physico-Chemical Properties and Bioactive Potential of Encapsulated Sea Buckthorn Juice Powders.
Karolina Tkacz , Aneta Wojdyło , Anna Michalska-Ciechanowska , Igor Piotr Turkiewicz
Molecules 25 ( 17) 3801
4
2020
Carotenoids, chlorophylls, vitamin E and amino acid profile in fruits of nineteen Chaenomeles cultivars
Igor Piotr Turkiewicz , Aneta Wojdyło , Karolina Tkacz , Paulina Nowicka
Journal of Food Composition and Analysis 93 103608
2
2020
UPLC-PDA-Q/TOF-MS profiling of phenolic and carotenoid compounds and their influence on anticholinergic potential for AChE and BuChE inhibition and on-line antioxidant activity of selected Hippophaë rhamnoides L. cultivars
Karolina Tkacz , Aneta Wojdyło , Igor P. Turkiewicz , Federico Ferreres
Food Chemistry 309 125766
43
2020
The influence of different carrier agents and drying techniques on physical and chemical characterization of Japanese quince (Chaenomeles japonica) microencapsulation powder.
Igor Piotr Turkiewicz , Aneta Wojdyło , Karolina Tkacz , Krzysztof Lech
Food Chemistry 323 126830
5
2020
Dynamics of changes in organic acids, sugars and phenolic compounds and antioxidant activity of sea buckthorn and sea buckthorn-apple juices during malolactic fermentation.
Karolina Tkacz , Joanna Chmielewska , Igor Piotr Turkiewicz , Paulina Nowicka
Food Chemistry 332 127382
54
2020
Anti-diabetic, anti-cholinesterase, and antioxidant potential, chemical composition and sensory evaluation of novel sea buckthorn-based smoothies.
Karolina Tkacz , Aneta Wojdyło , Igor Piotr Turkiewicz , Paulina Nowicka
Food Chemistry 338 128105 -128105
2
2021
Analysis of chemical compounds’ content in different varieties of carrots, including qualification and quantification of sugars, organic acids, minerals, and bioactive compounds by UPLC
Emel Yusuf , Karolina Tkacz , Igor Piotr Turkiewicz , Aneta Wojdyło
European Food Research and Technology 247 3053 -3062
14
2021
UPLC/ESI-Q-TOF-MS analysis of (poly) phenols, tocols and amino acids in Chaenomeles leaves versus in vitro anti-enzyme activities
Igor Piotr Turkiewicz , Aneta Wojdyło , Karolina Tkacz , Paulina Nowicka
Industrial Crops and Products 181 114829
4
2022
Matrix Composition Effect on the Antioxidant, Antidiabetic and Antiglycation Properties of Fruit-Based Powders
Jessica Brzezowska , Aneta Wojdyło , Paulina Nowicka , Igor Turkiewicz
Antidiabetic and Antiglycation Properties of Fruit-Based Powders
Comparison of bioactive compounds and health promoting properties of fruits and leaves of apple, pear and quince
Aneta Wojdyło , Paulina Nowicka , Igor Piotr Turkiewicz , Karolina Tkacz
Scientific reports 11 ( 1) 20253 -20253
43
2021