Fruit tree leaves as unconventional and valuable source of chlorophyll and carotenoid compounds determined by liquid chromatography-photodiode-quadrupole/time of flight-electrospray ionization-mass spectrometry (LC-PDA-qTof-ESI-MS).
作者： Aneta Wojdyło , Paulina Nowicka , Karolina Tkacz , Igor Piotr Turkiewicz
DOI: 10.1016/J.FOODCHEM.2021.129156
关键词:
摘要: … or in the food industry, eg production of beverages or puree. … and optimization process assurance for future production. … , sweet cherry, or apricot and plums are richer in RE content …
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