High-risk food practices among Norwegian consumers
作者： Elin Røssvoll , Øydis Ueland , Therese Hagtvedt , Randi Lavik , Eivind Jacobsen
DOI:
关键词:
摘要: Conclusions FoodMicro, 3–7th September 2012, Istanbul Responses to consumer food safety surveys have traditionally been classi
researchgate.net 参考文章(0)