Food safety practices among Norwegian consumers.
Elin Halbach Røssvoll , Randi Lavik , Øydis Ueland , Eivind Jacobsen
Journal of Food Protection 76 ( 11) 1939 -1947
23
2013
Application of hazard analysis and critical control point methodology and risk-based grading to consumer food safety surveys.
Elin Halbach Røssvoll , Øydis Ueland , Therese Hagtvedt , Eivind Jacobsen
Journal of Food Protection 75 ( 9) 1673 -1690
11
2012
The effects of different hygiene procedures in reducing bacterial contamination in a model domestic kitchen.
E. Røssvoll , S. Langsrud , S. Bloomfield , B. Moen
Journal of Applied Microbiology 119 ( 2) 582 -593
16
2015
Experimental Evaluation of Performance of Sampling Techniques for Microbiological Quantification on Carcass Surfaces
Eystein Skjerve , Gro Johannessen , Elin Røssvoll , Sigrun J. Hauge
Food protection trends 37 ( 6) 419 -429
5
2017
Hamburger hazards and emotions.
Nina Veflen Olsen , Elin Røssvoll , Solveig Langsrud , Joachim Scholderer
Appetite 78 95 -101
19
2014
Consumer preferences, internal color and reduction of shigatoxigenic Escherichia coli in cooked hamburgers.
Even Heir , Trond Møretrø , Nina Veflen Olsen , Solveig Langsrud
Meat Science 96 ( 2) 695 -703
25
2014
A comparison of two evisceration methods on hygienic quality in the pelvic area of sheep carcasses
Elin Røssvoll , Ole-Johan Røtterud , Sigrun J. Hauge , Ole Alvseike
Meat Science 137 134 -138
4
2018
Toxin production and growth of pathogens subjected to temperature fluctuations simulating consumer handling of cold cuts
Elin Røssvoll , Helene Thorsen Rønning , Per Einar Granum , Trond Møretrø
International Journal of Food Microbiology 185 82 -92
18
2014
Microbiota formed on attached stainless steel coupons correlates with the natural biofilm of the sink surface in domestic kitchens.
Birgitte Moen , Elin Røssvoll , Ingrid Måge , Trond Møretrø
Canadian Journal of Microbiology 62 ( 2) 148 -160
18
2016
Slaughter hygiene in European cattle and sheep abattoirs assessed by microbiological testing and Hygiene Performance Rating
Ole Alvseike , Elin Røssvoll , Ole-Johan Røtterud , Truls Nesbakken
Food Control 101 233 -240
6
2019
Situated food safety behavior
Nina Veflen , Elin Røssvoll , Solveig Langsrud , Joachim Scholderer
Appetite 153 104751
1
2020
Do you know the temperature in your fridge?
Elin Røssvoll , Eivind Jacobsen , Marianne Røine , Per Einar Granum
The Occurrence of Shiga Toxin-Producing Escherichia coli and Antimicrobial Resistance in E. coli in Selected European Beef and Sheep Abattoirs
Gro S Johannessen , Jannice Schau Slettemeås , Elin Røssvoll , Ole-Johan Røtterud
IAFP European Symposium on Food Safety
2018
Steam pasteurization of edible Co-products from sheep
Elin Røssvoll , Sigrun J Hauge , Ole J Røtterud , Øyvin Østensvik
Cardiff, Wales: 11 th IAFP European Symposium on Food Safety
1
2015
Food handling practices and knowledge of food safety
Elin Røssvoll
2013
High-risk food practices among Norwegian consumers
Elin Røssvoll , Øydis Ueland , Therese Hagtvedt , Randi Lavik