作者: Ann Veeck , Hongyan Yu , Fang Grace Yu
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摘要: It was hardly the most authentic Moroccan spot in Paris, but the restaurant – among the earliest to promote couscous to a non-immigrant clientele – was moderately priced and was so popular among middle-class Parisians that the owners soon opened additional branches. By the time my family and I moved back to the States, couscous symbolized Paris as clearly in my mind as a buttery croissant.