Wan Yang
机构: Collins College of Hospitlaity Management, California State Polytechnic University Pomona
主页: cpp.edu
每年引用次数
引用次数
引用: 2,620
H-指数: 24
I10-指数 : 35
出版物: 52
Are Consumers Ready for Mobile Payment? An Examination of Consumer Acceptance of Mobile Payment Technology in Restaurant Industry
Cihan Cobanoglu , Wan Yang , Anurag Agarwal , Anna Shatskikh
Hospitality Review 31 ( 4) 6
16
2015
Work or baby? Maternity leave in the U.S. lodging industry
Emily Ma , Laurie Wu , Shi (Tracy) Xu , Wan Yang
Journal of Hospitality and Tourism Management 46 267 -271
2021
Is career adaptability a double-edged sword? The impact of work social support and career adaptability on turnover intentions during the COVID-19 pandemic
Shi (Tracy) Xu , Patrick C. Lee , Wan Yang
International Journal of Hospitality Management 94 102875
52
2021
Chinese DMOs’ engagement on global social media: examining post-related factors
Zhenxing Mao , Dongjie Li , Yang Yang , Xiaoxiao Fu
Asia Pacific Journal of Tourism Research 25 ( 3) 274 -285
2
2020
Traveler anxiety and enjoyment: The effect of airport environment on traveler's emotions
Vanja Bogicevic , Wan Yang , Cihan Cobanoglu , Anil Bilgihan
Journal of Air Transport Management 57 122 -129
61
2016
FDA Ruling and Nutritionally Focused Menus—Part II: Consumer Effort Versus Nutritional Accuracy in Restaurant Menus
Wan Yang , Lydia Hanks , Scott J. Smith , H. G. Parsa
Journal of Foodservice Business Research 18 ( 2) 93 -110
3
2015
The impact of traveler-focused airport technology on traveler satisfaction
Vanja Bogicevic , Milos Bujisic , Anil Bilgihan , Wan Yang
Technological Forecasting and Social Change 123 351 -361
35
2017
Hotel work-family support policies and employees' needs, concerns and Challenges—The Case of Working Mothers’ maternity leave experience
Emily Ma , Laurie Wu , Wan Yang , Shi (Tracy) Xu
Tourism Management 83 104216
13
2021
Tourism experiences vs. material purchases: Effects of eudaimonic consumption motive on consumers’ reactions to invidious comparisons
Wan Yang , Ye Zhang , Kevin Kam Fung So
Tourism Management 83 104247
4
2021
The effect of sales promotions on consumers’ organic food response: An application of logistic regression model
Austin Rong-Da Liang , Wan Yang , Dun-Ji Chen , Yu-Fang Chung
British Food Journal 119 ( 6) 1247 -1262
9
2017
Managing with Style: An Analysis of Work Styles of Hotel Managers
Gunce “Georgia” Malan , Cihan Cobanoglu , R. Douglas Waldo , Wan Yang
Journal of Human Resources in Hospitality & Tourism 13 ( 2) 190 -209
5
2014
“Hobson’s choice” servicescape: consumer anxiety and enjoyment
Milos Bujisic , Vanja Bogicevic , Wan Yang , Cihan Cobanoglu
Journal of Consumer Marketing 34 ( 7) 577 -590
3
2017
Preconsumption Mood, Causal Explanations, and Postrecovery Reactions
Wan Yang , Lydia Hanks
Journal of Hospitality Marketing & Management 25 ( 1) 69 -90
18
2016
Snob Appeal? Impact of Company Status Perceptions on Employee Recruitment
Sean P. McGinley , Wan Yang , Lu Zhang
Journal of Hospitality Marketing & Management 27 ( 1) 1 -21
7
2018
The Impact of Status Seeking on Consumers’ Word of Mouth and Product Preference—A Comparison Between Luxury Hospitality Services and Luxury Goods:
Wan Yang , Anna S. Mattila
Journal of Hospitality & Tourism Research 41 ( 1) 3 -22
159
2017
How Can Psychological Contagion Effect be Attenuated? The Role of Boundary Effect on Menu Design
Yuansi Hou , Yixia Sun , LIsa C. Wan , Wan Yang
Journal of Hospitality & Tourism Research 42 ( 4) 1096348015619410
4
2018
Online Engagement Among Restaurant Customers: The Importance of Enhancing Flow for Social Media Users:
Bomin Kim , Michelle (Myongjee) Yoo , Wan Yang
Journal of Hospitality & Tourism Research 44 ( 2) 252 -277
68
2020
Why do we buy luxury experiences?: Measuring value perceptions of luxury hospitality services
Wan Yang , Anna S. Mattila
International Journal of Contemporary Hospitality Management 28 ( 9) 1848 -1867
211
2016
Managing the face in service failure: the moderation effect of social presence
Shangzhi (Charles) Qiu , Mimi Li , Anna S. Mattila , Wan Yang
International Journal of Contemporary Hospitality Management 30 ( 3) 1314 -1331
12
2018
What do Chinese consumers want? A value framework for luxury hotels in China
Ben Wu , Wan Yang
International Journal of Contemporary Hospitality Management 30 ( 4) 2037 -2055
57
2018