引用次数
引用: 80,414
H-指数: 134
I10-指数 : 498
出版物: 832
Cheese delivering biocultures: probiotic cheese
C. Stanton , G. Fitzgerald , R. P. Ross , K. Collins
Australian Journal of Dairy Technology 57 ( 2) 71 -78
197
2002
Comparative survival of probiotic lactobacilli spray dried in the presence of prebiotic substances
C. Stanton , B. M. Corcoran , B. M. Corcoran , G. Fitzgerald
Australian Journal of Dairy Technology 58 ( 2)
2003
Mining the neonate microbiota for CLA-producing bifidobacteria
C. Stanton , G. F. Fitzgerald , B. P. Murphy , R. P. Ross
Australian Journal of Dairy Technology 58 ( 2)
2003
Influence of dairy cow diet on the fatty acid composition of caciotta cheese and subsequent effects on gut microbiota by an in vitro digestion model
M. Caroprese , M. G. Ciliberti , C. Stanton , E. O’ Brien
4th INFOGEST 160 -160
2015
Traditional Mountain cheese microbiota and risk factors of metabolic syndrome
I. Carafa , C. Stanton , K.M. Tuohy , E. Franciosi
4th International conference on microbial diversity
2017
Targeting the Microbiota-Gut-Brain Axis for obesity-induced chronic pain
A Burokas , Silvia Arboleya , I Rinkunaite , D Baltriukiene
2019
Influence of pasture feeding on milk and meat products in terms of human health and product quality
C. Stanton , C. Stanton , R.P. Ross , S. Mills
Irish Journal of Agricultural and Food Research
2021
Genetic diversity, safety and technological characterization of lactic acid bacteria isolated from artisanal Pico cheese.
M.F.P. Domingos-Lopes , C. Stanton , P.R. Ross , M.L.E. Dapkevicius
Food Microbiology 63 ( 63) 178 -190
146
2017
The public health rationale for increasing dietary fibre: Health benefits with a focus on gut microbiota
F. Koç , S. Mills , C. Strain , R. P. Ross
Nutrition Bulletin 45 ( 3) 294 -308
7
2020
Isolation and characterization of anti‐Salmonella lactic acid bacteria from the porcine gastrointestinal tract
P.G. Casey , G.D. Casey , G.E. Gardiner , M. Tangney
Letters in Applied Microbiology 39 ( 5) 431 -438
165
2004
Fatty acid concentration of plasma, muscle, adipose and liver from beef heifers fed an encapsulated n-3 polyunsaturated fatty acid supplement.
A.A. Hennessy , D.A. Kenny , C.J. Byrne , S. Childs
Animal 15 ( 1) 100039
2021
The intestinal protist Blastocystis is not a common member of the healthy infant gut microbiota in a Westernized country (Ireland).
P. D. Scanlan , C. J. Hill , R. P. Ross , C. A. Ryan
Parasitology 145 ( 10) 1274 -1278
6
2018
Potentially modifiable determinants of malnutrition in older adults: A systematic review
M. O'Keeffe , M. Kelly , E. O'Herlihy , P.W. O'Toole
Clinical Nutrition 38 ( 6) 2477 -2498
134
2019
Influence of two commercially available bifidobacteria cultures on Cheddar cheese quality
S. Mc Brearty , R.P. Ross , G.F. Fitzgerald , J.K. Collins
International Dairy Journal 11 ( 8) 599 -610
96
2001
Probiotic Cheese
C. Stanton , G. Gardiner , P.B. Lynch , J.K. Collins
International Dairy Journal 8 ( 5-6) 491 -496
326
1998
Processing effects on the nutritional advancement of probiotics and prebiotics
E. Ananta , S.-E. Birkeland , B. Corcoran , G. Fitzgerald
Microbial Ecology in Health and Disease 16 113 -124
43
2004
Clostridium difficile carriage in adult cystic fibrosis (CF); implications for patients with CF and the potential for transmission of nosocomial infection
D.G. Burke , M.J. Harrison , C. Fleming , M. McCarthy
Journal of Cystic Fibrosis 16 ( 2) 291 -298
16
2017
Genomic Diversity and Relatedness of Bifidobacteria Isolated from a Porcine Cecum
P. J. Simpson , C. Stanton , G. F. Fitzgerald , R. P. Ross
Journal of Bacteriology 185 ( 8) 2571 -2581
87
2003
Long-Term Implications of Antibiotic Use on Gut Health and Microbiota in Populations Including Patients With Cystic Fibrosis
J. Deane , M.C. Rea , F. Fouhy , C. Stanton
The Gut-Brain Axis#R##N#Dietary, Probiotic, and Prebiotic Interventions on the Microbiota 223 -259
1
2016
Probiotics as Curators of a Healthy Gut Microbiota: Delivering the Solution
A.B. Murphy , T.G. Dinan , J.F. Cryan , C. Stanton
The Gut-Brain Axis#R##N#Dietary, Probiotic, and Prebiotic Interventions on the Microbiota 61 -88
3
2016