Open to Diversity! Investigating the Impact of Cultural Intelligence on Students’ Preference for Group Work

Hyounae (Kelly) Min , Patrick C. Lee , Jeongdoo Park
The Journal of Hospitality and Tourism Education 32 ( 1) 14 -24

5
2020
Toward understanding the attitude measurements in hospitality research

Hyounae (Kelly) Min , Jeongdoo Park , Yaou Hu
International Journal of Hospitality Management 89 102567

2020
Turnover intention in the hospitality industry: A meta-analysis

Jeongdoo Park , Hyounae (Kelly) Min
International Journal of Hospitality Management 90 102599

134
2020
The Importance of an Innovative Product Design on Customer Behavior: Development and Validation of a Scale

Hakil Moon , Jeongdoo Park , Sangkyun Kim
Journal of Product Innovation Management 32 ( 2) 224 -232

107
2015
The Impact of Top Management’s Environmental Attitudes on Hotel Companies’ Environmental Management

Jeongdoo Park , Hyun Jeong Kim , Ken W. McCleary
Journal of Hospitality & Tourism Research 38 ( 1) 95 -115

53
2014
General managers’ environmental commitment and environmental involvement of lodging companies: The mediating role of environmental management capabilities

Hyun Jeong Kim , Jeongdoo Park , Ji Wen
International Journal of Contemporary Hospitality Management 27 ( 7) 1499 -1519

17
2015
Environmental proactivity of hotel operations: Antecedents and the moderating effect of ownership type

Jeongdoo Park , Hyun Jeong Kim
International Journal of Hospitality Management 37 1 -10

33
2014
Appreciative and consumptive lodging attributes: Conceptualization and measurement

T.S. Stumpf , Jeongdoo Park , Hyun Jeong Kim
International Journal of Hospitality Management 40 71 -80

4
2014
Common method bias in hospitality research: A critical review of literature and an empirical study

Hyounae Min , Jeongdoo Park , Hyun Jeong Kim
International Journal of Hospitality Management 56 ( 56) 126 -135

178
2016
How and when does abusive supervision affect hospitality employees’ service sabotage?

Jeongdoo Park , Hyun Jeong Kim
International Journal of Hospitality Management 83 190 -197

60
2019
Generation effects on work engagement among U.S. hotel employees

Jeongdoo Park , Dogan Gursoy
International Journal of Hospitality Management 31 ( 4) 1195 -1202

474
2012
Does perceived restaurant food healthiness matter? Its influence on value, satisfaction and revisit intentions in restaurant operations in South Korea

Hyun Jeong Kim , Jeongdoo Park , Myung-Ja Kim , Kisang Ryu
International Journal of Hospitality Management 33 397 -405

237
2013
Customer mistreatment and service performance: A self-consistency perspective

Jeongdoo Park , Hyun Jeong Kim
International Journal of Hospitality Management 86 102367

41
2020
Consequences of “greenwashing”: Consumers’ reactions to hotels’ green initiatives

Imran Rahman , Jeongdoo Park , Christina Geng-qing Chi
International Journal of Contemporary Hospitality Management 27 ( 6) 1054 -1081

300
2015
Exploring local food consumption in restaurants through the lens of locavorism

Juwon Choi , Jeongdoo Park , Hyeongjin Jeon , Amelia Estepa Asperin
Journal of Hospitality Marketing \& Management 30 ( 8) 982 -1004

8
2021
The influence of general managers' environmental attitudes on environmental management in hotels

J Park , K McCleary
Management Proceedings of 15th Annual Graduate Student Research Conference in Hospitality and Tourism 117 -132

4
2010