Modelling Milk Lactic Acid Fermentation Using Multivariate Curve Resolution-Alternating Least Squares (MCR-ALS)

Silvia Grassi , Cristina Alamprese , Veronica Bono , Ernestina Casiraghi
Food and Bioprocess Technology 7 ( 6) 1819 -1829

15
2014
Comprehensive analysis of chromatographic data by using PARAFAC2 and principal components analysis

José Manuel Amigo , Marta J Popielarz , Raquel M Callejón , Maria L Morales
Journal of Chromatography A 1217 ( 26) 4422 -4429

70
2010
Near infrared hyperspectral imaging and spectral unmixing methods for evaluation of fiber distribution in enriched pasta.

Amanda Teixeira Badaró , José Manuel Amigo , Jose Blasco , Nuria Aleixos
Food Chemistry 343 128517 -128517

21
2021
Levels and Sources of PAHs in Selected Sites from Portugal: Biomonitoring with Pinus pinea and Pinus pinaster Needles

Nuno Ratola , José Manuel Amigo , Arminda Alves
Archives of Environmental Contamination and Toxicology 58 ( 3) 631 -647

38
2010
Data reduction by randomization subsampling for the study of large hyperspectral datasets

JP Cruz-Tirado , José Manuel Amigo , Douglas Fernandes Barbin , Sergey Kucheryavskiy
Analytica Chimica Acta 1209 339793

3
2022
Assessment of macronutrients and alpha-galactosides of texturized vegetable proteins by near infrared hyperspectral imaging

Giacomo Squeo , Davide De Angelis , Carmine Summo , Antonella Pasqualone
Journal of Food Composition and Analysis 108 104459

4
2022
4
2021
Growing applications of hyperspectral and multispectral imaging

Rosalba Calvini , Alessandro Ulrici , José Manuel Amigo
Data handling in science and technology 32 605 -629

24
2019
23
2023
Prediction of protein and lipid content in black soldier fly (Hermetia illucens L.) larvae flour using portable NIR spectrometers and chemometrics

JP Cruz-Tirado , Matheus Silva dos Santos Vieira , José Manuel Amigo , Raúl Siche
Food Control 153 109969 -109969

10
2023
Prediction of physicochemical properties of cape gooseberry (Physalis peruviana L.) using near infrared hyperspectral imaging (NIR-HSI)

Ronaldo Blas Saavedra , JP Cruz-Tirado , Haley Milagritos Figueroa-Avalos , Douglas Fernandes Barbin
Journal of Food Engineering 371 111991 -111991

1
2024
Batch-wise versus continuous dough mixing of Danish butter cookies. A near infrared hyperspectral imaging study

José Manuel Amigo , Birthe Møller Jespersen , Frans van den Berg , Jørgen Juul Jensen
Food Chemistry 414 135731 -135731

2
2023
SPATIAL DISTRIBUTION OF STALING OF WHITE WHEAT BREAD AS STUDIED BY TEXTURE ANALYZER, CLASSICAL NIR AND HYPERSPECTRAL IMAGING

Arantxa del Olmo , José Manuel Amigo , Merete Møller Engelsen , Søren Balling Engelsen

Biomonitoring of polycyclic aromatic hydrocarbons by pine needles-levels and trends in Southern Europe

Nuno Ratola , Silvia Lacorte , Damià Barceló , Arminda Alves
Handbook of Polycyclic Aromatic Hydrocarbons: Chemistry, Occurrence and Health Issues

2
2013
Biomonitoring of Polycyclic Aromatic Hydrocarbons by Pine Needles-Analytical Alternatives and Levels in Europe

Nuno Ratola , Paulo Herbert , José Manuel Amigo , Silvia Lacorte
Book of Abstracts of the 6th SETAC World Congress

2012
Multiway methods in food science

Åsmund Rinnan , José Manuel Amigo , Thomas Skov
Mathematical and statistical methods in food science and technology 143 -174

7
2014
Chemometrics in Food Chemistry: Chapter 7. Multiway Methods

José Manuel Amigo , Federico Marini ,
Elsevier Inc. Chapters 28

2013
Unsupervised exploration of hyperspectral and multispectral images

Federico Marini , José Manuel Amigo
Elsevier 32 93 -114

18
2019
Multiway methods

José Manuel Amigo , Federico Marini
Elsevier 28 265 -313

14
2013
Extended least squares (ELS) and generalized least squares (GLS) for clutter suppression in hyperspectral images: A theoretical description

Neal B Gallagher , Reaha Goyetche , José Manuel Amigo , Sergey Kucheryavskiy
Chemometrics and Intelligent Laboratory Systems 244 105032 -105032

3
2024