Patrick Borel
机构: INRAE, Join Research Unit "Cardiovascular and Nutrition Research Center", Marseille, France
主页: inra.fr
每年引用次数
引用次数
引用: 14,840
H-指数: 70
I10-指数 : 149
出版物: 332
Low and high responders to pharmacological doses of β-carotene: proportion in the population, mechanisms involved and consequences on β-carotene metabolism
Pascal Grolier , Yves Boirie , Nadia Mekki , Patrick Borel
Journal of Lipid Research 39 ( 11) 2250 -2260
111
1998
Qualité nutritionnelle des jus d'agrume : estimation in vitro de la biodisponibilité de la [bêta]-cryptoxanthine
Claudie Dhuique-Mayer , Patrick Ollitrault , Patrick Borel , Marie Josèphe Amiot
2ème Congrès de la Société Française de Nutrition, 17-19 novembre 2005, Marseille, France
2005
Fruit carotenoids affect the bioaccessibility and cellular uptake of ß-carotene from orange fleshed sweet potato
Ziya Günata , Patrick Borel , Marie Poulaert , Claudie Dhuique-Mayer
Euro-mediterranean Symposium for Fruit and Vegetable Processing, Avignon, France, 18-21 avril 2011
2011
L’alimentation dans la prévention des cancers : état de l’art
Patrick Borel
Nutrition and Cancer
2016
Canned spinach matrix does not significantly affect lutein bioavailability
Didier Remond , Caroline Buffière , Patrick Borel , Emmanuelle Reboul
16. Fat Soluble Vitamins (FSV) congress
2017
Absorption, métabolisme et effets santé de la vitamine E
Patrick Borel , Marie Josephe Amiot-Carlin
Lipid Nutri + ( 32) 1 -6
2016
Retinyl esters and cholecalciferol interact for their incorporation into mixed micelles
Véronique Rosilio , Patrick Borel , Damien Preveraud , Charles Desmarchelier
Satellite Meeting EuroMedLab « state of the art in the biology of trace elements and vitamins »
2015
Fruit carotenoids affect the bioaccessibility but not the intestinal cell uptake of ß-carotene from orange fleshed sweet potato
Ziya Günata , Patrick Borel , Marie Poulaert , Claudie Dhuique-Mayer
s.n.
2011
ABCB1 is involved in vitamin D intestinal efflux
Patrick Borel , Anne Lespine , Emmanuelle Reboul , Charles Desmarchelier
2017
Effect of genetic polymorphisms on bioavailability of carotenoids.
Patrick Borel
8. Gordon Research Conference on Carotenoids
2013
A Combination of Single-Nucleotide Polymorphisms Is Associated with the Interindividual Variability in VitaminD Bioavailability in Healthy Men.
Henri Portugal , Patrick Borel , Marion Nowicki , Aurélie Goncalves
16. Fat Soluble Vitamins (FSV) congress
2017
Cholecalciferol (vitamin D3) and retinyl palmitate (vitamin A) display different solubilization capacities in mixed micelle solutions: effect of interactions with mixed micelle components and of cholecalciferol self-associating properties.
Véronique Rosilio , Patrick Borel , Damien P. Prévéraud , Charles Desmarchelier
16. Fat Soluble Vitamins Congress - March 21-23, 2017 - Paris
2017
Absorption intestinale des xanthophylles : de l’effet de la matrice alimentaire à celui de polymorphismes génétiques.
Patrick Borel
8. journées internationales du groupe d'experts en micronutrition oculaire (GEMO)
2013
Single nucleotide polymorphisms associated with carotenoid bioavailability.
Patrick Borel
1. POSITIVe scientific workshop
2015
Genetic variations are involved in the bioavailability of antioxidant vitamins and micronutrients: towards personalized recommendations in antioxidant intake.
Patrick Borel
6. International Conference on Food Factors (ICoFF-6)
2015
Facteurs affectant la biodisponibilité des micronutriments lipidiques, de l’effet de la matrice alimentaire à celui de variants génétiques.
Patrick Borel
Journée scientifique de l’IMBL (Institut Multidisciplinaire de Biochimie des Lipides°
2015
Genetic variants associated with vitamin E bioavailability.
Patrick Borel
Micronutrients Genomics Project (MGP) and Micronutrient Genomics Network (MICROGENNET)
2015
Using black soldier fly larvae reared on fruits and vegetables waste as a sustainable dietary source of provitamin a carotenoids.
Patrick Borel , Charles Desmarchelier , Charlotte Halimi , Faiza Hammaz
Food Chemistry 359 129911 -129911
2021
Mechanistic Aspects of Carotenoid Health Benefits - Where are we Now?
Brigitte Winklhofer-Roob , Yoav Sharoni , Johannes Roob , Rosa Tundis
Nutrition Research Reviews 1 -66
31
2021
Effect of tomato product consumption on the plasma status of antioxidant microconstituents and on the plasma total antioxidant capacity in healthy subjects.
Viviane Tyssandier , Christine Feillet-Coudray , Catherine Caris-Veyrat , Jean-Claude Guilland
Journal of The American College of Nutrition 23 ( 2) 148 -156
62
2004
Armand Martine Jean-Francois Landrier MJ AMIOT-CARLIN Franck Tourniaire Torsten Bohn Aurelie GONCALVES collet xavier Olivier Dangles Ralph Rühl Rachel E. Kopec Jaap Keijer Azza MENSI Thomas Haertle Laurent Lagrost christophe Rothan Emmanuelle Kesse-Guyot Serge Hercberg pilar galan sophie lecompte Caillaud Denis