Molecular analysis of the diversity and evolution of lactic flora in Lighvan-an Iranian raw sheep's milk- cheese
Mohammad Reza Edalatian Dovom , Sayed Ali Mortazavi , Mohammad B Habibi Najafi , Baltazar Mayo
IDF International Symposium on Sheep, Goat and other non-Cow Milk
2011
Molecular aspects of lactic acid bacteria for traditional and new applications.
B. Mayo , G. Pérez-Martínez , P. López
Molecular aspects of lactic acid bacteria for traditional and new applications.
12
2008
Analysis and practical application of LAB genomes.
M. O'Connell-Motherway , B. Mayo , M. Ventura , P. Álvarez-Martín
Research Signpost 291 -315
2008
The cheeses of Asturias.
A Rodríguez , L Alonso , DG González de Llano , CG de los Reyes Gavilán
Alimentaria 37 ( 313) 111 -124
2000
Functionality of exopolysaccharides produced by lactic acid bacteria.
P. Ruas-Madiedo , F. Mozzi , B. Mayo , A. Abraham
Molecular aspects of lactic acid bacteria for traditional and new applications 137 -166
21
2008
Culture-independent microbial techniques in dairy microbiology: the state of the art.
B. Mayo , M. Marzotto , G. Pérez-Martínez , S. Torriani
Research Signpost 1 -27
2008
Functional dairy products for the future.
A. Margelles , B. Mayo , G. Pérez-Martínez , M. Gueimonde
Molecular aspects of lactic acid bacteria for traditional and new applications 317 -344
2008
19. Blue cheese
L. Alonso , Á. Alegría , B. Mayo
Wageningen Academic Publishers 277 -288
2013
Susceptibility of bifidobacteria originating from different sources to tetracycline, erythromycin, streptomycin and vancomycin
Jaana Mättö , K. J. Domig , B. Mayo , M. Danielsen
International Journal of Probiotics and Prebiotics 3 ( 4) 269 -270
2
2008
Assessment of the microbial diversity of Brazilian kefir grains by PCR-DGGE and pyrosequencing analysis
A.M.O. Leite , B. Mayo , C.T.C.C. Rachid , R.S. Peixoto
Food Microbiology 31 ( 2) 215 -221
147
2012
Molecular study of Geotrichum strains isolated from Armada cheese
N. Sacristán , B. Mayo , E. Fernández , J.M. Fresno
Food Microbiology 36 ( 2) 481 -487
7
2013
Identification and characterization of homofermentative mesophilic Lactobacillus strains isolated from artisan starter-free cheeses
S. López , B. Mayo
Letters in Applied Microbiology 25 ( 4) 233 -238
30
1997
Cloning and expression of enterovirus 71 capsid protein 1 in a probiotic Bifidobacterium pseudocatenulatum.
T. Thinbanmai , V. Lulitanond , B. Mayo , A. Lulitanond
Letters in Applied Microbiology 68 ( 1) 9 -16
2
2019
Analysis of tetracycline resistance tet(W) genes and their flanking sequences in intestinal Bifidobacterium species.
Mohammed Salim Ammor , Ana Belén Florez , Pablo Álvarez-Martín , Abelardo Margolles
Journal of Antimicrobial Chemotherapy 62 ( 4) 688 -693
36
2008
Production of exopolysaccharides by Lactobacillus and Bifidobacterium strains of human origin, and metabolic activity of the producing bacteria in milk
N. Salazar , A. Prieto , J.A. Leal , B. Mayo
Journal of Dairy Science 92 ( 9) 4158 -4168
137
2009
Variation of microbiological and biochemical parameters in the faeces of two healthy people over a 15 day period
S. Delgado , A. Su�rez , L. Otero , B. Mayo
European Journal of Nutrition 43 ( 6) 375 -380
17
2004
In vitro evaluation of the probiotic properties of human intestinal Bifidobacterium species and selection of new probiotic candidates
S. Delgado , E. O’Sullivan , G. Fitzgerald , B. Mayo
Journal of Applied Microbiology 104 ( 4) 1119 -1127
44
2008
Genome Sequence Analysis of the Biogenic Amine-Producing Strain Lactococcus lactis subsp. cremoris CECT 8666 (Formerly GE2-14).
V. Ladero , B. del Rio , D. M. Linares , M. Fernandez
Genome Announcements 2 ( 5)
7
2014
Probiotic potential of selected lactic acid bacteria strains isolated from Brazilian kefir grains
A.M.O. Leite , M.A.L. Miguel , R.S. Peixoto , P. Ruas-Madiedo
Journal of Dairy Science 98 ( 6) 3622 -3632
221
2015
Characterization of Lactococcus strains isolated from artisanal Oaxaca cheese
I. Caro , E.J. Quinto , L. Fuentes , V. Alessandria
Lwt - Food Science and Technology 122 109041
2
2020