Probiotic potential of selected lactic acid bacteria strains isolated from Brazilian kefir grains
作者： A.M.O. Leite , M.A.L. Miguel , R.S. Peixoto , P. Ruas-Madiedo , V.M.F. Paschoalin
关键词: Food microbiology 、 Lactobacillus rhamnosus 、 Amplified Ribosomal DNA Restriction Analysis 、 Bacteria 、 Probiotic 、 Biology 、 Leuconostoc mesenteroides 、 Lactobacillus paracasei 、 Lactococcus lactis 、 Microbiology
摘要: … However, the obtained values suggest that the antioxidative effect displayed by some of these strains could be attained by means of other mechanisms different from glutathione …
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