Bacteriocins produced by wild Lactococcus lactis strains isolated from traditional, starter-free cheeses made of raw milk
作者： Ángel Alegría , Susana Delgado , Clara Roces , Belén López , Baltasar Mayo
DOI: 10.1016/J.IJFOODMICRO.2010.07.029
关键词:
摘要: Sixty bacterial strains were encountered by random amplification of polymorphic DNA (RAPD) and repetitive extragenic palindromic (REP) typing in a series of 306 Lactococcus lactis …
cabdirect.org
elsevier.com
sci-hub.se 参考文章(50)
Carmen Martínez-Cuesta, Carmen Peláez, Teresa Requena, Lacticin 3147 favours isoleucine transamination by Lactococcus lactis IFPL359 in a cheese-model system Biotechnology Letters. ,vol. 25, pp. 599- 602 ,(2003) , 10.1023/A:1023003306373
M MartÃnez-Cuesta, Use of a bacteriocin-producing transconjugant as starter in acceleration of cheese ripening International Journal of Food Microbiology. ,vol. 70, pp. 79- 88 ,(2001) , 10.1016/S0168-1605(01)00516-5
Daniel J. O'Sullivan, Todd R. Klaenhammer, Rapid Mini-Prep Isolation of High-Quality Plasmid DNA from Lactococcus and Lactobacillus spp. Applied and Environmental Microbiology. ,vol. 59, pp. 2730- 2733 ,(1993) , 10.1128/AEM.59.8.2730-2733.1993
T. M. Cogan, J. P. Accolas, Dairy starter cultures VCH Publishers Inc.. ,(1996)
Beatriz Martı́nez, Marı́a Fernández, Juan E. Suárez, Ana Rodrı́guez, Synthesis of lactococcin 972, a bacteriocin produced by Lactococcus lactis IPLA 972, depends on the expression of a plasmid-encoded bicistronic operon Microbiology. ,vol. 145, pp. 3155- 3161 ,(1999) , 10.1099/00221287-145-11-3155
B González, P Arca, B Mayo, J E Suárez, Detection, purification, and partial characterization of plantaricin C, a bacteriocin produced by a Lactobacillus plantarum strain of dairy origin. Applied and Environmental Microbiology. ,vol. 60, pp. 2158- 2163 ,(1994) , 10.1128/AEM.60.6.2158-2163.1994
MICHEL BAKAR DIOP, ROBIN DUBOIS-DAUPHIN, JACQUELINE DESTAIN, EMMANUEL TINE, PHILIPPE THONART, Use of a nisin-producing starter culture of Lactococcus lactis subsp, lactis to improve traditional fish fermentation in Senegal. Journal of Food Protection. ,vol. 72, pp. 1930- 1934 ,(2009) , 10.4315/0362-028X-72.9.1930
M J van Belkum, B J Hayema, R E Jeeninga, J Kok, G Venema, Organization and nucleotide sequences of two lactococcal bacteriocin operons. Applied and Environmental Microbiology. ,vol. 57, pp. 492- 498 ,(1991) , 10.1128/AEM.57.2.492-498.1991
Ljubisa Topisirovic, Milan Kojic, Djordje Fira, Natasa Golic, Ivana Strahinic, Jelena Lozo, Potential of lactic acid bacteria isolated from specific natural niches in food production and preservation. International Journal of Food Microbiology. ,vol. 112, pp. 230- 235 ,(2006) , 10.1016/J.IJFOODMICRO.2006.04.009
John W. M. MULDERS, Ingrid J. BOERRIGTER, Harry S. ROLLEMA, Roland J. SIEZEN, Willem M. VOS, Identification and characterization of the lantibiotic nisin Z, a natural nisin variant FEBS Journal. ,vol. 201, pp. 581- 584 ,(1991) , 10.1111/J.1432-1033.1991.TB16317.X