Perihan Yolci Ömeroğlu
机构: Associate Professor-Bursa Uludag University Food Engineering
每年引用次数
引用次数
引用: 3,915
H-指数: 15
I10-指数 : 19
出版物: 71
Influence of Extraction Time and Different Sage Varieties on Sensory Characteristics of a Novel Functional Beverage by RSM
B. Özcelik , A. Karadag , T. Cinbas , P. Yolci
Food Science and Technology International 15 ( 2) 111 -118
6
2009
APPLICATION OF NANOTECHNOLOGY IN FOOD PACKAGING
Omer Utku Copur , Merve Gozde Coskun , Perihan Yolci Omeroglu
Eurasian Journal of Food Science and Technology 1 ( 2) 59 -66
12
2017
Increasing Shelf Life of Fruits and Vegetables with Combined System of Modified Atmosphere Packaging and Edible Films Coating
Omer Utku Copur , Merve Gozde Coskun , Perihan Yolci Omeroglu
Eurasian Journal of Food Science and Technology 1 ( 2) 47 -53
2017
Uncertainty of pesticide residue concentration determined from ordinary and weighted linear regression curve.
Perihan Yolci Omeroglu , Árpad Ambrus , Dilek Boyacioglu
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment 35 ( 7) 1324 -1339
2
2018
Fatty acid composition of sweet bakery goods and chocolate products and evaluation of overall nutritional quality in relation to the food label information
Perihan Yolci Omeroglu , Tugba Ozdal
Journal of Food Composition and Analysis 88 103438
11
2020
Estimation of Sample Processing Uncertainty of Large-Size Crops in Pesticide Residue Analysis
Perihan Yolci Omeroglu , Árpad Ambrus , Dilek Boyacioglu
Food Analytical Methods 6 ( 1) 238 -247
7
2013
An Overview on Steps of Pesticide Residue Analysis and Contribution of the Individual Steps to the Measurement Uncertainty
Perihan Yolci Omeroglu , Dilek Boyacioglu , Árpad Ambrus , Artemis Karaali
Food Analytical Methods 5 ( 6) 1469 -1480
11
2012
A Case Study to Assess the Sample Preparation Error in Pesticide Residue Analysis
Perihan Yolci Omeroglu , Árpad Ambrus , Dilek Boyacioglu , Etelka Solymosné Majzik
Food Analytical Methods 8 ( 2) 474 -482
2
2015
Investigation of fatty acid composition including trans fatty acids and erucic acid in selected salty snack foods
Tugba Ozdal , Perihan Yolci Omeroglu
Journal of Food Processing and Preservation 45 ( 10) e15791
1
2021
Investigating the effect of harvest season on the bioaccessibility of bee pollen polyphenols by ultra-high performance liquid chromatography tandem mass spectrometry
Arzu Akpinar Bayizit , Erturk Bekar , Taha Turgut Unal , M Alpgiray Celik
European Food Research and Technology 249 ( 10) 2529 -2542
7
2023
Bioaccessibility of Carotenoids and Polyphenols in Organic Butternut Squash (Cucurbita moschata): Impact of Industrial Freezing Process
Senem Kamiloglu , Elif Koc Alibasoglu , Busra Acoglu Celik , M Alpgiray Celik
Foods 13 ( 2) 239 -239
1
2024
Extraction techniques for plant-based bio-active compounds
Perihan Yolci Omeroglu , Büşra Acoglu , Tuğba Özdal , Canan Ece Tamer
Natural Bio-active Compounds: Volume 2: Chemistry, Pharmacology and Health Care Practices 465 -492
23
2019
The effect of drying processes on pesticide residues in orange (Citrus sinensis)
Busra Acoglu , Perihan Yolci Omeroglu ,
Drying Technology 39 ( 13) 2039 -2054
17
2021
The effect of household food processing on pesticide residues in oranges (Citrus sinensis)
Perihan Yolci Omeroglu , Busra Acoglu Celik , Elif Koc Alibasoglu
Foods 11 ( 23) 3918 -3918
11
2022
Migration of Lead and Cadmium from Ceramic Kitchenware and Estimation of Sampling Uncertainty
Ruya Bulut , Perihan Yolci Omeroglu , Busra Acoglu , Elif Koc Alibasoglu
Journal of Food Processing and Preservation 45 ( 12) e15750 -e15750
2
2021
3rd FOOD CHEMISTRY CONGRESS ABSTRACT
Perihan Yolci Omeroglu , Busra Acoglu Celik , Sifa Caliskan
Role of Encapsulation in Functional Beverages
T. Ozdal , P. Yolci-Omeroglu , E.C. Tamer
Academic Press 195 -232
1
2020
Bioactive component analysis
Esra Capanoglu , Tugba Ozdal , Merve Tomas , Senem Kamiloglu
Academic Press 41 -65
16
2021
Food traceability
Burcu Guldiken , Simge Karliga , Esra Capanoglu , Perihan Yolci-Omeroglu
Academic Press 249 -268
3
2021
Making cocoa origin traceable
Senem Kamiloglu , Perihan Yolci-Omeroglu , Omer Utku Copur
Trends in sustainable chocolate production 189 -228
2
2022