İsmail Hakkı Boyacı
机构: Hacettepe University
每年引用次数
引用次数
引用: 11,809
H-指数: 50
I10-指数 : 164
出版物: 352
Determination of glucose and starch in a mixture with packed-bed reactor integrated ampreometric enzyme electrode.
İ. H. Boyacı , M. Mutlu
Fourteenth Forum for Applied Biotechnology, Brugge, Belgium, 27-28 September 2000. Proceedings part II. 65 587 -590
2000
Highly-Sensitive Refractive Index Sensing by Near-infrared Metatronic Nanocircuits
A. R. Rashed , B. Gudulluoglu , H. W. Yun , M. Habib
Scientific Reports 8 ( 1) 11457
21
2018
Optimization of lactose utilization in deproteinated whey by Kluyveromyces marxianus using response surface methodology (RSM)
Nahit Aktaş , İ. Hakkı Boyacı , Mehmet Mutlu , Abdurrahman Tanyolaç
Bioresource Technology 97 ( 18) 2252 -2259
65
2006
Determination of viable Escherichia coli using antibody-coated paramagnetic beads with fluorescence detection.
F. Ceyda Dudak , İsmail H. Boyacı , Agnese Jurkevica , Mahmud Hossain
Analytical and Bioanalytical Chemistry 393 ( 3) 949 -956
16
2009
Fabrication of magnetic gold nanorod particles for immunomagnetic separation and SERS application
Uğur Tamer , İsmail H. Boyacı , Erhan Temur , Adem Zengin
Journal of Nanoparticle Research 13 ( 8) 3167 -3176
45
2011
Amperometric determination of live Escherichia coli using antibody-coated paramagnetic beads.
İsmail H Boyacı , Zoraida P Aguilar , Mahmud Hossain , H Brian Halsall
Analytical and Bioanalytical Chemistry 382 ( 5) 1234 -1241
76
2005
Examination of the chemical changes in spruce wood degraded by brown-rot fungi using FT-IR and FT-Raman spectroscopy
Sefa Durmaz , Özlem Özgenç , İsmail H Boyacı , Ümit C Yıldız
Vibrational Spectroscopy 85 ( 85) 202 -207
32
2016
Ultrasensitive and selective homogeneous sandwich immunoassay detection by Surface Enhanced Raman Scattering (SERS)
Mustafa Ersin Pekdemir , Deniz Ertürkan , Haluk Külah , İsmail H. Boyacı
Analyst 137 ( 20) 4834 -4840
34
2012
Modeling and optimization II: Comparison of estimation capabilities of response surface methodology with artificial neural networks in a biochemical reaction
Deniz Baş , İsmail H. Boyacı
Journal of Food Engineering 78 ( 3) 846 -854
346
2007
Modeling and optimization I: Usability of response surface methodology
Deniz Baş , İsmail H Boyacı ,
Journal of Food Engineering 78 ( 3) 836 -845
2,469
2007
Determination of apparent kinetic parameters for competitive product inhibition in packed-bed immobilized enzyme reactors
Ahmet R. Özdural , Deniz Tanyolaç , İsmail H. Boyacı , Mehmet Mutlu
Biochemical Engineering Journal 14 ( 1) 27 -36
31
2003
Disposable electrochemical flow cell with paper-based electrode assemble
Ismail Hakkı Boyaci , Ugur Tamer , Huseyin Celikkan , Aytekin Uzunoglu
Journal of Electroanalytical Chemistry 891 115268
2021
Rapid detection of bacteria based on homogenous immunoassay using chitosan modified quantum dots
Üzeyir Dogan , Esin Kasap , Demet Cetin , Zekiye Suludere
Sensors and Actuators B-chemical 233 369 -378
37
2016
Detection and quantification of a toxic salt substitute (LiCl) by using laser induced breakdown spectroscopy (LIBS).
Banu Sezer , Hasan Murat Velioglu , Gonca Bilge , Aysel Berkkan
Meat Science 135 123 -128
6
2018
Quantification and spatial distribution of salicylic acid in film tablets using FT-Raman mapping with multivariate curve resolution.
Haslet Eksi-Kocak , Sibel Ilbasmis Tamer , Sebnem Yilmaz , Merve Eryilmaz
Asian Journal of Pharmaceutical Sciences 13 ( 2) 155 -162
17
2017
Multiplex enumeration of Escherichia coli and Salmonella enteritidis in a passive capillary microfluidic chip
Üzeyir Dogan , Esin Nagihan Kasap , Ferah Sucularlı , Ender Yildirim
Analytical Methods 12 ( 30) 3788 -3796
2
2020
Protein based evaluation of meat species by using laser induced breakdown spectroscopy
Banu Sezer , Armin Bjelak , Hasan Murat Velioglu , Ismail Hakkı Boyaci
Meat Science 172 108361 -108361
2021
Food science application
Kemal Efe Eseller , Ismail Hakkı Boyaci , Banu Sezer , Gonca Bilge
Elsevier 347 -368
2
2020
Escherichia coli enumeration in a capillary-driven microfluidic chip with SERS
Üzeyir Dogan , Ferah Sucularlı , Ender Yildirim , Demet Cetin
Biosensors 12 ( 9) 765
2022
Identification of meat species in processed meat products by using protein based laser induced breakdown spectroscopy assay
Banu Sezer , Armin Bjelak , Hasan Murat Velioglu , Ismail Hakkı Boyaci
Food Chemistry 372 131245
10
2022
Banu Sezer Deniz Baş Zekiye Suludere Esra Acar Soykut F. Ceyda Dudak Seker Demet Cetin Mehmet Mutlu Hasan Murat Velioglu Havva Tümay Temiz Burcu Güven Reyhan Selin Uysal Afacan Akif Göktuğ Bozkurt Hüseyin Efe Genis Nusret Ertaş Özlem Özgenç Keleş Serap Duraklı Velioğlu Kıvanç KILIÇ Adem Zengin Haluk Külah Prof. Ivo Grabchev, DSc