引用次数
引用: 11,885
H-指数: 51
I10-指数 : 108
出版物: 136
Restaurant Revenue Management: Do Perceived Scarcity of Space in a Restaurant and the Price Difference Matter?
Cindy Yoonjoung Heo , Clark Hu , Anna Mattila , Seoki Lee
1
2011
A Critical Review of the Implied Cost of Equity: A New Way to Estimate the Expected Return
Atrun Upneja , Seoki Lee
Hospitality Review 24 ( 2) 1 -14
2
2006
Financial Distress for U.S. Lodging Industry: Effects of Leverage, Capital Intensity, and Internationalization
Chang Huh , Seoki Lee , Yoon Koh
3
2010
Dynamic Ticket Pricing in Sport: An Agenda for Research and Practice
Joris Drayer , Stephen L Shapiro , Seoki Lee
Social Science Research Network
81
2012
Environmental awareness and practices among hotel chains
Seoki Lee , Sujin Song
Routledge Handbooks Online 439 -448
2
2016
Outpacing COVID-19: A Profit Planning Tool for Restaurants
Seoki Lee , Amit Sharma , Michael Lin
2020
RevPAR vs. GOPPAR: Property- and firm-level analysis
Seoki Lee , Bing Pan , Sungbeen Park
Annals of Tourism Research 76 180 -190
4
2019
Impact of short-term rental regulation on hotel industry: a difference-in-differences approach
Jihwan Yeon , Hyoung Ju Song , Seoki Lee
Annals of Tourism Research 83 102939
4
2020
Learning-styles of Hospitality Students: Do Career Interests Make Differences in Learning-styles?
Seoki Lee , Harvey Kamp
The Journal of Hospitality and Tourism Education 17 ( 3) 27 -33
13
2005
Developing Information Technology Proficiencies and Fluency in Hospitality Students
Daniel J. Connolly , Seoki Lee
The Journal of Hospitality and Tourism Education 18 ( 3) 15 -29
21
2006
Effects of different dimensions of corporate social responsibility on corporate financial performance in tourism-related industries
Yuhei Inoue , Seoki Lee
Tourism Management 32 ( 4) 790 -804
879
2011
Synergy of corporate social responsibility and service quality for airlines: The moderating role of carrier type
Kwanglim Seo , Joonho Moon , Seoki Lee
Journal of Air Transport Management 47 ( 47) 126 -134
76
2015
A Moderating Role of Green Practices on the Relationship between Service Quality and Customer Satisfaction: Chinese Hotel Context
Seoki Lee , Kyung-A Sun , Luorong (Laurie) Wu , Qu Xiao
Journal of China Tourism Research 14 ( 1) 42 -60
37
2018
Effects of corporate social responsibility on employees in the casino industry
Hyewon Youn , Kiwon Lee , Seoki Lee
Tourism Management 68 328 -335
31
2018
The moderating role of CEO narcissism on the relationship between uncertainty avoidance and CSR
Bora Kim , Seoki Lee , Kyung Ho Kang
Tourism Management 67 203 -213
72
2018
Corporate social responsibility and systematic risk of restaurant firms: The moderating role of geographical diversification
Sungbeen Park , Sujin Song , Seoki Lee
Tourism Management 59 ( 59) 610 -620
38
2017
Corporate social responsibility and firm performance in the airline industry: The moderating role of oil prices
Seoki Lee , Kwanglim Seo , Amit Sharma
Tourism Management 38 ( 38) 20 -30
261
2013
The impact of material and immaterial sustainability on firm performance: The moderating role of franchising strategy
Bora Kim , Seoki Lee
Tourism Management 77 103999
9
2020
Motivation of internationalization and a moderating role of environmental conditions in the hospitality industry.
Sujin Song , Seoki Lee
Tourism Management 78 104050
5
2020
The influence of board interlocks on firm performance: In the context of geographic diversification in the restaurant industry
Hyoung Ju Song , Seoki Lee , Kyung Ho Kang
Tourism Management 83 104238
13
2021
Yoon Koh Cindy Yoonjoung Heo Sun-Young Park Arun Upneja Yuhei Inoue Sunny Ham Kwanglim Seo Anna S. Mattila Nan Hua (华楠), Ph.D. Yixing Lisa Gao Clark Hu 胡中州 AUBREY KENT Nripendra Singh Seung Hyun Kim Deniz Kucukusta Basak Denizci Guillet Stephen L. Shapiro Hwansuk Chris Choi , HSC Choi, HS Choi, HS Chris Choi, HC Choi, H Choi, C Choi Ming-Hsiang Chen 陳明祥