Hafiz Ansar Rasul Suleria
机构: Department of Agriculture and Food Systems, The University of Melbourne, Australia
主页: unimelb.edu.au
每年引用次数
引用次数
引用: 16,085
H-指数: 60
I10-指数 : 186
出版物: 381
AQUEOUS GARLIC EXTRACT MITIGATE HYPERCHOLESTEROLEMIA AND HYPERGLYCEMIA; RABBIT EXPERIMENTAL MODELLING
HR Suleria , MS Butt , FM Anjum , M Arshad
Annals of Nutrition and Metabolism 63
3
2013
LC-ESI-QTOF/MS Characterization of Phenolic Compounds in Palm Fruits (Jelly and Fishtail Palm) and Their Potential Antioxidant Activities
Ma , Dunshea , Suleria
Antioxidants 8 ( 10) 483
15
2019
Aqueous garlic extract attenuates hypercholesterolemic and hyperglycemic perspectives; rabbit experimental modeling
Hafiz Suleria , MS Butt , FM Anjum , M Ashraf
Journal of Medicinal Plants Research 7 ( 23) 1709 -1717
9
2013
Effect of date fruit supplemented diet on serum lipidemic and oxidative stress biomarkers in rodent experimental modelling
M. S. Butt , H. A. R. Suleria , K. A. Awan , F. Ashfaq
international food research journal 26 ( 4) 1143 -1153
2019
Antioxidant Potential, Physico-chemical, and Sensory Attributes of Cookies Supplemented with Mosambi Peel Extract
M. Imran , M. S. Butt , M. J. Iqbal , S. A. Gilani
International Journal of Fruit Science 16 ( 3) 341 -349
3
2016
Therapeutic potential of abalone and status of bioactive molecules: A comprehensive review.
H. A. R. Suleria , P. P. Masci , G. C. Gobe , S. A. Osborne
Critical Reviews in Food Science and Nutrition 57 ( 8) 1742 -1748
48
2017
The role of green tea extract and powder in mitigating metabolic syndromes with special reference to hyperglycemia and hypercholesterolemia
S. Yousaf , M. S. Butt , H. A. R. Suleria , M. J. Iqbal
Food & Function 5 ( 3) 545 -556
35
2014
Bioaccessibility and bioavailability of seaweed bioactive compounds
H. A. R. Suleria , O. T. Agar , C. J. Barrow , F. R. Dunshea
Food Australia 75 ( 3) 14 -17
2023
Double salt fortification with iodine and iron: An in vivo study on albino rat
Iahtisham-Ul-Haq , M.I. Khan , H.A.R. Suleria , S. Sultan
international food research journal 26 ( 1) 255 -262
2019
Effect of Thermal Treatments on the Formation of Heterocyclic Aromatic Amines in Various Meats
A. Raza , M.A. Shabbir , M.I. Khan , H.A.R. Suleria
Journal of Food Processing and Preservation 39 ( 4) 376 -383
19
2015
Effect of arabinoxylan and arabinogalactan on textural attributes of bread
F. Saeed , M.U. Arshad , I. Pasha , H.A.R. Suleria
Journal of Food Processing and Preservation 39 ( 6) 1070 -1088
7
2015
Influence of Thermal Processing on the Formation of Trans Fats in Various Edible Oils
M.A. Shabbir , A. Dilber , A. Raza , H.A.R. Suleria
Journal of Food Processing and Preservation 39 ( 6) 1475 -1484
2015
Recent advances in the use of phytochemicals to manage gastrointestinal oxidative stress in poultry and pigs
JJ Cottrell , HH Le , O Artaiz , Y Iqbal
Animal Production Science 62 ( 12) 1140 -1146
10
2021
Myricetin bioactive effects: moving from preclinical evidence to potential clinical applications. BMC Complementary Med Ther 20: 1–14
Y Taheri , HA Suleria , N Martins , O Sytar
6
2020
Screening and characterization of phenolic compounds from Australian grown bananas and their antioxidant capacity. Antioxidants 10: 1521
YM Bashmil , A Ali , A Bk , FR Dunshea
7
2021
Bioactive compounds and health benefits of edible Rumex species-A review
A Prakash Mishra , Mehdi Sharifi-Rad , Mohammad Ali Shariati , Yahia N Mabkhot
Cell Mol Biol (Noisy le Grand) 64 ( 8)
167
2018
Polyphenol and antioxidant capacity of Desmanthus
X Kang , CP Gardiner , N Kempe , H Suleria
Australian Association of Animal Sciences 34 Ixxxvii -Ixxxvii
1
2022
Storage stability of garlic fortified chicken bites
KA Awan , MS Butt , I Haq , F Ashfaq
J. Food Chem. Nanotechnol 3 ( 2) 80 -85
16
2017
FLAXSEED: A SHIELD AGAINST LIFESTYLE-RELATED MALADIES
HUMA BADER UL AIN , MUNAWAR ABBAS , FARHAN SAEED , HAFIZ ANSAR RASUL SULERIA
Human Health Benefits of Plant Bioactive Compounds: Potentials and Prospects 255 -255
2019
HEALTH BENEFITS OF ANTHOCYANINS IN BLACK CARROT (Daucus carota)
MASOOD SADIQ BUTT IAHTISHAM-UL-HAQ , ANEELA SHAMSHAD , HAFIZ ANSAR RASUL SULERIA
Human Health Benefits of Plant Bioactive Compounds: Potentials and Prospects 69 -69
2
2019