Listeria monocytogenes in Retail Delicatessens: An Interagency Risk Assessment-Risk Mitigations.

DANIEL GALLAGHER , RÉGIS POUILLOT , KARIN HOELZER , JIA TANG
Journal of Food Protection 79 ( 7) 1076 -1088

17
2016
Review of various approaches for assessing public health risks in regulatory decision making: choosing the right approach for the problem.

KERRY L. DEARFIELD , KARIN HOELZER , JANELL R. KAUSE
Journal of Food Protection 77 ( 8) 1428 -1440

12
2014
Listeria monocytogenes in Retail Delicatessens: an Interagency Risk Assessment-model and baseline results.

RÉGIS POUILLOT , DANIEL GALLAGHER , JIA TANG , KARIN HOELZER
Journal of Food Protection 78 ( 1) 134 -145

29
2015
Implementation of Visual-Only Swine Inspection in the European Union: Challenges, Opportunities, and Lessons Learned.

L. ELIZABETH RIESS , KARIN HOELZER
Journal of Food Protection 83 ( 11) 1918 -1928

21
2020
52
2011
Virus Inactivation on Hard Surfaces or in Suspension by Chemical Disinfectants: Systematic Review and Meta-Analysis of Norovirus Surrogates

K. HOELZER , W. FANASELLE , R. POUILLOT , J. M. VAN DOREN
Journal of Food Protection 76 ( 6) 1006 -1016

57
2013
Antimicrobial drug resistance patterns among cattle- and human-associated Salmonella strains.

Y. SOYER , J. RICHARDS , K. HOELZER , L. D. WARNICK
Journal of Food Protection 76 ( 10) 1676 -1688

5
2013
Leveraging Current Opportunities to Communicate Lessons Learned from Root Cause Analysis to Prevent Foodborne Illness Outbreaks

Craig Hedberg , Karin Hoelzer , John J. Guzewich , Melanie J. Firestone
Food protection trends 38 ( 2) 134 -138

2018
Salmonella bacteriophage diversity reflects host diversity on dairy farms

Andrea I. Moreno Switt , Henk C. den Bakker , Kitiya Vongkamjan , Karin Hoelzer
Food Microbiology 36 ( 2) 275 -285

30
2013
Farm Animal Contact as Risk Factor for Transmission of Bovine-associated Salmonella Subtypes

Kevin J. Cummings , Lorin D. Warnick , Margaret A. Davis , Kaye Eckmann
Emerging Infectious Diseases 18 ( 12) 1929 -1936

28
2012
Evolution and Variation of the Parvoviruses

Karin Hoelzer , Colin R. Parrish
Origin and Evolution of Viruses 393 -416

3
2008
The impact of COVID-19 on food systems, safety, and security-a symposium report.

Jennifer Cable , Lee‐Ann Jaykus , Karin Hoelzer , John Newton
Annals of the New York Academy of Sciences 1484 ( 1) 3 -8

4
2021
Cytoplasmic targeting motifs control localization of toll-like receptor 9.

Cynthia A. Leifer , James C. Brooks , Karin Hoelzer , Jody Lopez
Journal of Biological Chemistry 281 ( 46) 35585 -35592

82
2006
Antimicrobial drug use in food-producing animals and associated human health risks: what, and how strong, is the evidence?

Karin Hoelzer , Nora Wong , Joe Thomas , Kathy Talkington
BMC Veterinary Research 13 ( 1) 211

266
2017
Distribution of Animal Drugs between Skim Milk and Milk Fat Fractions in Spiked Whole Milk: Understanding the Potential Impact on Commercial Milk Products.

Heldur Hakk , Nancy W. Shappell , Sara J. Lupton , Weilin L. Shelver
Journal of Agricultural and Food Chemistry 64 ( 1) 326 -335

11
2016
Vaccines as alternatives to antibiotics for food producing animals. Part 2: new approaches and potential solutions

Karin Hoelzer , Lisa Bielke , Damer P. Blake , Eric Cox
Veterinary Research 49 ( 1) 70 -70

151
2018
The emergence of parvoviruses of carnivores.

Karin Hoelzer , Colin R. Parrish
Veterinary Research 41 ( 6) 39 -39

127
2010