Thermal performance of a two-phase closed thermosyphon solar system using different working fluids

Jordi Cadafalch Rabasa , Octavio García Valladares , Alejandro Ordaz Flores , Victor Hugo Gómez
Nova Science Publishers 143 -152

1
2009
Caída de presión de un flujo turbulento en un espacio anular con hélices insertadas//The pressure drop of turbulent flow in an annular space with wire coil inserts

Octavio García Valladares , Josué Imbert González , Reinaldo Guillen Gordín
Ingeniería Mecánica 18 ( 2) 93 -99

2015
Bioactive compounds conservation and energy-mass analysis in the solar greenhouse drying of blackberry pulps

Octavio García Valladares , Anabel López-Ortiz , Azucena Silva Norman
Heat and Mass Transfer 1 -15

1
2021
Thermal Evaluation of the Indirect Air Heating System in a Solar Thermal Drying Plant for Agricultural Products

Octavio García Valladares , Néstor Manuel Ortiz Rodríguez , Isaac Pilatowsky Figueroa , Aidé Carolina Menchaca Valdez
Proceedings of the ISES Solar World Congress 2019

2019
Two-Phase Flow and Heat Transfer Enhancement:

Somchai Wongwises , Afshin J. Ghajar , Kwok-wing Chau , Octavio García Valladares
Advances in Mechanical Engineering 5 256839

1
2013
Two-Phase Flow and Heat Transfer Enhancement

Kwok-wing Chau , Octavio García Valladares , Balaram Kundu , Ahmet Selim Dalkılıç

Aplicaciones termicas de la energia solar en los sectores residencial, servicio e industrial

Octavio García Valladares , Isaac Pilatowsky Figueroa
Universidad Nacional Autónoma de México

10
2017
Convective Drying of Pumpkin Flower (Cucurbita maxima): Effect of Temperature and Airflow on Carotenoid Content

Alfredo Domínguez Niño , Octavio García Valladares , Ana María Lucho Gómez , Paulina Guillén Velázquez
Journal of Food Processing and Preservation 2024 ( 1) 5773594 -5773594

2024
CALIDAD FÍSICA Y NUTRACÉUTICA DE CHILE SECADO POR DIFERENTES MÉTODOS

Jaime Mena Covarrubias , Aidé Carolina Menchaca Valdez , Néstor Manuel Ortiz Rodríguez , Octavio García Valladares

2019
LA PRODUCCIÓN ORGÁNICA DE CHILE PARA SECADO EN ZACATECAS DISMINUYE LA CONCENTRACIÓN DE SAPONINAS TOTALES

Mayra Denise Herrera , Aidé Carolina Menchaca Valdez , Luís Manuel Serrano Covarrubias , Nestor Manuel Ortiz Rodríguez
IV Congreso Internacional y XV Congreso Nacional sobre Recursos Bióticos de Zonas Áridas 101 -101

Thermal performance of a passive, mixed-type solar dryer for tomato slices (Solanum lycopersicum)

López-Vidaña Erick César , César-Munguía Ana Lilia , García-Valladares Octavio , Pilatowsky Figueroa Isaac
Renewable Energy 147 845 -855

14
2020
Energy and exergy analyses of a mixed-mode solar dryer of pear slices (Pyrus communis L)

López-Vidaña Erick César , César-Munguía Ana Lilia , García-Valladares Octavio , Salgado Sandoval Orlando
Energy 220 119740

2
2021
Methodology for obtaining instantaneous thermal performance curves for a parabolic trough solar by experimental data and projections based on a ray tracing model

Manterola-Villanueva Gustavo , Pérez-Rábago Carlos Alberto , Gómez-Espinoza Víctor Hugo , García-Valladares Octavio
Solar Energy 262 111827 -111827

2023
Influence of process variables on the drying kinetics and color properties of pear slices (Pyrus communis)

Octavio García‐Valladares , Erick C. López‐Vidaña , Isaac Pilatowsky‐Figueroa , Alfredo Domínguez‐Niño
Color Research and Application

2021
Computational fluid dynamics analysis of heat transfer in a greenhouse solar dryer “chapel‐type” coupled to an air solar heating system

Nicolás‐Iván Román‐Roldán , Anabel López‐Ortiz , Jean‐Fulbert Ituna‐Yudonago , Octavio García‐Valladares
Energy Science & Engineering 7 ( 4) 1123 -1139

30
2019
Indirect and mixed‐mode solar drying and its effect on physicochemical properties of raw and cooked chicken breast meat

Erick César López‐Vidaña , Alfredo Dominguez Nino , Octavio García‐Valladares , Isaac Pilatowsky Figueroa
Journal of Food Processing and Preservation 46 ( 10) e16848 -e16848

2
2022
Thermal evaluation of solar dryers and the effect on the antioxidant and some physicochemical properties of Agastache mexicana and Rosmarinus officinalis

Alfredo Domínguez‐Niño , Ana María Lucho‐Gómez , Rosa María Chávez‐Santos , Roberto Martínez
Journal of Food Science

2024