Alexandra Lianou
机构: Assistant Professor, Department of Biology, University of Patras
每年引用次数
引用次数
引用: 2,574
H-指数: 27
I10-指数 : 46
出版物: 78
Behavior of Listeria monocytogenes at 7°C in commercial turkey breast, with or without antimicrobials, after simulated contamination for manufacturing, retail and consumer settings
A LIANOU , I GEORNARAS , P KENDALL , J SCANGA
Food Microbiology 24 ( 5) 433 -443
33
2007
Transfer of Salmonella enterica Serovar Typhimurium from Beef to Tomato through Kitchen Equipment and the Efficacy of Intermediate Decontamination Procedures
E. GKANA , A. LIANOU , G.-J. E. NYCHAS
Journal of Food Protection 79 ( 7) 1252 -1258
8
2016
Enhanced Control of Listeria monocytogenes by Enterococcus faecium KE82, a Multiple Enterocin–Producing Strain, in Different Milk Environments
ELPINIKI VANDERA , ALEXANDRA LIANOU , ATHANASIA KAKOURI , JINBO FENG
Journal of Food Protection 80 ( 1) 74 -85
15
2017
Addition to thermized milk of Lactococcus lactis subsp. cremoris M104, a wild, novel nisin a-producing strain, replaces the natural antilisterial activity of the autochthonous raw milk microbiota reduced by thermization.
ALEXANDRA LIANOU , JOHN SAMELIS
Journal of Food Protection 77 ( 8) 1289 -1297
11
2014
Behavior of Staphylococcus aureus in culture broth, in raw and thermized milk, and during processing and storage of traditional Greek Graviera cheese in the presence or absence of Lactococcus lactis subsp. cremoris M104, a wild, novel nisin A-producing raw milk isolate.
JOHN SAMELIS , ALEXANDRA LIANOU , ELENI C. PAPPA , BOJANA BOGOVIČ-MATIJAŠIĆ
Journal of Food Protection 77 ( 10) 1703 -1714
12
2014
Growth and stress resistance variation in culture broth among Listeria monocytogenes strains of various serotypes and origins.
ALEXANDRA LIANOU , JARRET D. STOPFORTH , YOHAN YOON , MARTIN WIEDMANN
Journal of Food Protection 69 ( 11) 2640 -2647
118
2006
Fate of Listeria monocytogenes in commercial ham, formulated with or without antimicrobials, under conditions simulating contamination in the processing or retail environment and during home storage.
ALEXANDRA LIANOU , IFIGENIA GEORNARAS , PATRICIA A. KENDALL , KEITH E. BELK
Journal of Food Protection 70 ( 2) 378 -385
49
2007
A review of the incidence and transmission of Listeria monocytogenes in ready-to-eat products in retail and food service environments
ALEXANDRA LIANOU , JOHN N. SOFOS
Journal of Food Protection 70 ( 9) 2172 -2198
412
2007
Assuring growth inhibition of listerial contamination during processing and storage of traditional Greek Graviera cheese: compliance with the new European Union regulatory criteria for Listeria monocytogenes.
JOHN SAMELIS , ELENI GIANNOU , ALEXANDRA LIANOU
Journal of Food Protection 72 ( 11) 2264 -2271
15
2009
Changes in the microbial composition of raw milk induced by thermization treatments applied prior to traditional Greek hard cheese processing.
JOHN SAMELIS , ALEXANDRA LIANOU , ATHANASIA KAKOURI , CÉLINE DELBÈS
Journal of Food Protection 72 ( 4) 783 -790
55
2009
Fraud in meat and poultry products
George-John E. Nychas , Alexandra Lianou , Michalis Papakonstantinou , John Stoitsis
Academic Press 85 -108
1
2021
Growth of Listeria monocytogenes in Partially Cooked Battered Chicken Nuggets as a Function of Storage Temperature
George-John E Nychas , Alexandra Lianou , Evgenia Spyrelli , Ourania Raftopoulou
Foods 10 ( 3) 533
2021
Detection of Meat Adulteration Using Spectroscopy-Based Sensors
George-John E. Nychas , Fady Mohareb , Lemonia-Christina Fengou , Alexandra Lianou
Foods 10 ( 4) 861
2021
Development and validation of predictive models for the effect of storage temperature and pH on the growth boundaries and kinetics of Alicyclobacillus acidoterrestris ATCC 49025 in fruit drinks.
Myrsini Kakagianni , Kelly Kalantzi , Evangelos Beletsiotis , Dimitrios Ghikas
Food Microbiology 74 40 -49
7
2018
Effect of the growth environment on the strain variability of Salmonella enterica kinetic behavior
Alexandra Lianou , Konstantinos P. Koutsoumanis
Food Microbiology 28 ( 4) 828 -837
58
2011
Evaluation of the strain variability of Salmonella enterica acid and heat resistance
Alexandra Lianou , Konstantinos P. Koutsoumanis
Food Microbiology 34 ( 2) 259 -267
35
2013
Modelling biofilm formation of Salmonella enterica ser. Newport as a function of pH and water activity.
Dafni Dimakopoulou-Papazoglou , Alexandra Lianou , Konstantinos P. Koutsoumanis
Food Microbiology 53 76 -81
15
2016
Variability in the adaptive acid tolerance response phenotype of Salmonella enterica strains
Alexandra Lianou , George-John E. Nychas , Konstantinos P. Koutsoumanis
Food Microbiology 62 ( 62) 99 -105
19
2017
Growth interactions and antilisterial effects of the bacteriocinogenic Lactococcus lactis subsp. cremoris M104 and Enterococcus faecium KE82 strains in thermized milk in the presence or absence of a commercial starter culture
Alexandra Lianou , Athanasia Kakouri , Eleni C. Pappa , John Samelis
Food Microbiology 64 ( 64) 145 -154
14
2017
Effect of storage temperature on the lag time of Geobacillus stearothermophilus individual spores.
Myrsini Kakagianni , Juan S. Aguirre , Alexandra Lianou , Konstantinos P. Koutsoumanis
Food Microbiology 67 76 -84
6
2017
George - John E., Nychas Kostas Koutsoumanis Efstathios Panagou John Sofos Panagiotis Tsakanikas Ifigenia Geornaras George Aggelis Fady Mohareb Martin Wiedmann Keith Belk Myrsini Kakagianni Dafni Dimakopoulou-Papazoglou Evangelos Beletsiotis Georgios I. Zervakis Iosif Mporas Ourania Raftopoulou Di Natale Corrado Alexandro Catini Arianna Mencattini Eugenio Martinelli