Myrsini Kakagianni

机构: Assist.Prof. Technology, Quality and Safety of Foods of Animal Origin, University of Thessaly

主页: uth.gr

每年引用次数

引用次数

引用: 200

H-指数: 7

I10-指数 : 7

出版物: 37

标题

引用次数

年份

Climate change threatens the microbiological stability of non-refrigerated foods

Konstantinos P Koutsoumanis , Ourania D Misiou , Myrsini N Kakagianni
Food Research International 162 111990 -111990

2022

Shifts in ovine (Ovis aries) bulk-tank milk microbiota as a function of cold-storage temperature and duration

Mary S Kalamaki , Myrsini N Kakagianni , Apostolos S Angelidis
International Dairy Journal 106032 -106032

2024

Spoilage Organisms: Geobacillus stearothermophilus

Myrsini N Kakagianni
Elsevier, Academic Press 4 384–393 -384–393

2022

Quantitative tools in Food Safety and Risk Assessment to address technological innovations and climate change

Myrsini N Kakagianni , Enda Cummins , Vasilis P Valdramidis
Current Opinion in Food Science 101237 -101237

2024

The Enemy in the Dish: Current and Projected Foodborne Biorisks and Liabilities

M Kakagianni , I Giavasis
CRC Press 29 -48

2024

Effect of hypergravity on bacterial motility and heat resistance

Z Aspridou , M Kakagianni , D Dimakopoulou-Papazoglou , K Koutsoumanis
1st Symposium on Space Educational Activities 9 -12

2015

Microencapsulation of probiotics in novel delivery systems for their application in food products

M Kakagianni , M Gougouli , Z Aspridou , T. Vasileiadis
29th EFFoST International Conference Food Science Research and Innovation: Delivering sustainable solutions to the global economy and society

2015

Development and application of a predictive model for Alicyclobacillus acidoterrestris growth as a tool to assess risk of fruit juice spoilage

M Kakagianni , K.P. Koutsoumanis
ICPMF 9th International Conference on Predictive Modelling in Food

2015

Assisted ultrasound to control the germination and outgrowth of Alicyclobacillus acidoterrestris at population and single spore level

M Kakagianni , C Chatzitzika , K. Koutsoumanis , V. Valdramidis
33rd EFFoST International Conference 2019

2019

Effect of ultrasound on recovery kinetics of Alicyclobacillus acidoterrestris spores

M Kakagianni , K. Koutsoumanis , V. Valdramidis
9th biennial FOODSIM’ 2016

2016

Impact of climate change on the spoilage risk of shelf-stable food products

Koutsoumanis K. Misiou O. , Kakagianni M.
27th International ICFMH Conference (FoodMicro2022) ( O5.7)

2022

Exploring the effect of plant variety and developmental stage on the composition and diversity of the olive tree microbiome

Kalliope K. Papadopoulou Myrsini Kakagianni , Myrtw Tsiknia , Maria Feka , Sotirios Vasileiadis
ONE Conference 2022

2022

Development and validation of predictive models for the effect of storage temperature and pH on the growth boundaries and kinetics of Alicyclobacillus acidoterrestris ATCC 49025 in fruit drinks.

Myrsini Kakagianni , Kelly Kalantzi , Evangelos Beletsiotis , Dimitrios Ghikas
Food Microbiology 74 40 -49

2018

Development and application of Geobacillus stearothermophilus growth model for predicting spoilage of evaporated milk

Myrsini Kakagianni , Maria Gougouli , Konstantinos P. Koutsoumanis
Food Microbiology 57 28 -35

2016

Effect of storage temperature on the lag time of Geobacillus stearothermophilus individual spores.

Myrsini Kakagianni , Juan S. Aguirre , Alexandra Lianou , Konstantinos P. Koutsoumanis
Food Microbiology 67 76 -84

2017

The impact of high power ultrasound for controlling spoilage by Alicyclobacillus acidoterrestris: A population and a single spore assessment

Myrsini Kakagianni , Christina Chatzitzika , Konstantinos P. Koutsoumanis , Vasilis P. Valdramidis
Innovative Food Science and Emerging Technologies 64 102405

2020

Mapping the risk of evaporated milk spoilage in the Mediterranean region based on the effect of temperature conditions on Geobacillus stearothermophilus growth

Myrsini Kakagianni , Konstantinos P. Koutsoumanis
Food Research International 111 104 -110

2018

Assessment of Escherichia coli O157:H7 growth in ground beef in the Greek chill chain.

Myrsini Kakagianni , Konstantinos P. Koutsoumanis
Food Research International 123 590 -600

2019

Plant-mediated effects of beneficial microbes and a plant strengthener against spider mites in tomato

Konstantinos Samaras , Soultana Mourtiadou , Theodoros Arampatzis , Myrsini Kakagianni
Plants 12 ( 4) 938

2023

Fermentation of brown seaweeds Alaria esculenta and Saccharina latissima for new product development using Lactiplantbacillus plantarum, Saccharomyces cerevisiae and kombucha SCOBY

Laura E Healy , Xianglu Zhu , Myrsini Kakagianni , Mahesha M Poojary
Algal Research 76 103322 -103322