Lara Moran
机构: UPV/EHU; Departamento de Farmacia y Ciencias de los Alimentos. Grupo de investigación Lactiker
主页: ehu.eus
每年引用次数
引用次数
引用: 1,121
H-指数: 20
I10-指数 : 32
出版物: 81
La alimentación animal y los nuevos productos cárnicos
F Javier Giráldez García , Lara Morán Lobato , Carolina Blanco Fontao , Nuria Prieto Benavides
ACTA/CL: revista de la Asociación de Científicos y Tecnólogos de Alimentos de Castilla y León ( 47) 10 -14
2012
EFECTO DEL ÁCIDO CARNÓSICO AÑADIDO A LA DIETA DE CORDEROS SOBRE EL BIENESTAR ANIMAL Y LA CALIDAD DE LA CARNE.
Lara Morán Lobato
Universidad de León
2013
Algunas plantas medicinales de uso tópico presentes en la Cordillera Cantábrica
Rafael Pérez Romero , Carmen Pérez Morales , Cristina Aguirre Palencia , Lara Morán Lobato
Botánica pirenaico-cantábrica en el siglo XXI, 2009, ISBN 978-84-9773-471-4, págs. 415-422 415 -422
2009
Principales tés, manzanillas y mentas de uso popular en la Cordillera Cantábrica [resumen]
Rafael Pérez Romero , Carmen Pérez Morales , Cristina Aguirre Palencia , Lara Morán Lobato
VIII Coloquio Internacional de Botánica Pirenaico-Cantábrica: León, 4 a 6 de julio de 2007: programa y libro de resúmenes, 2007, ISBN 978-84-9773-347-2, pág. 95 95
2007
Effect of ageing time on the volatile compounds from cooked horse meat
Lorea Rivera Beldarrain , Lara Morán Lobato , Miguel Ángel Sentandreu Vicente , Luis Javier Rodríguez Barrón
Smpte Journal
2022
EFECTO DEL ÁCIDO CARNÓSICO AÑADIDO A LA DIETA DE CORDEROS SOBRE EL BIENESTAR ANIMAL Y LA CALIDAD DE LA CARNE.
Lara Morán Lobato
Instituto de Ganadería de Montaña 155
1
2013
Elucidating the combined effect of sample preparation and solid-phase microextraction conditions on the volatile composition of cooked meat analyzed by capillary gas chromatography coupled with mass spectrometry.
Luis Javier R. Barron , Lara Moran , Noelia Aldai
Food Chemistry 352 129380 -129380
12
2021
Visible and near infrared spectroscopy as an authentication tool: Preliminary investigation of the prediction of the ageing time of beef steaks.
Lara Moran , Sonia Andres , Paul Allen , Aidan P. Moloney
Meat Science 142 52 -58
13
2018
Terpenoid traceability of commercial sheep cheeses produced in mountain and valley farms: From pasture to mature cheeses
Lara Moran , Arantza Aldezabal , Noelia Aldai , Luis Javier R. Barron
Food Research International 126 108669
6
2019
Suckler bulls slaughtered at 15 months of age: effect of different production systems on the fatty acid profile and selected quality characteristics of Longissimus thoracis
Lara Moran , Shannon S Wilson , Cormac K McElhinney , Frank J Monahan
Foods 8 ( 7) 264
6
2019
Characterization of volatile compounds of cooked wild Iberian red deer meat extracted with solid phase microextraction and analysed by capillary gas chromatography-mass spectrometry
Lara Moran , Carlos Vivanco , José Manuel Lorenzo , Luis Javier R Barron
LWT 163 113472
2
2022
Characterisation of the volatile profile of microalgae and cyanobacteria using solid-phase microextraction followed by gas chromatography coupled to mass spectrometry
Lara Moran , Gemma Bou , Noelia Aldai , Martina Ciardi
Scientific reports 12 ( 1) 3661 -3661
28
2022
The Colour, Composition and Eating Quality of Beef from Late-or Early-Maturing Suckler Bulls Finished at Pasture with or without Concentrate Supplementation
Aidan P Moloney , Shannon S Wilson , Sibhekiso Siphambili , Lara Moran
Animals 12 ( 18) 2417 -2417
2
2022
Does finishing at pasture influence the colour of muscle from suckler bulls and can colour be used to authenticate their pre-slaughter diet?
Aidan P Moloney , Edward G O’Riordan , Mark McGee , Brigitte Picard
Foods 11 ( 15) 2281 -2281
2
2022
GRASS-BASED PRODUCTION SYSTEMS FOR LATE-MATURING SUCKLER BULLS: CARCASS CHARACTERISTICS AND MEAT EATING QUALITY
Aidan P Moloney , Edward G O’Riordan , Mark McGee , Maurice G O’Sullivan
Effect of pelvic suspension and post‐mortem ageing on the quality of three muscles from Holstein‐Friesian bulls and steers
Lara Moran , Luis Javier R Barron , Shannon S Wilson , Maurice G O’Sullivan
Journal of the Science of Food and Agriculture
11
2020
COLOUR AND TENDERNESS OF MUSCLES FROM HOLSTEIN-FRIESIAN BULLS (19 MONTHS) OR STEERS (24 MONTHS): EFFECT OF CARCASS SUSPENSION
Aidan P Moloney , Robert Prendiville , Paul Allen , Maurice G O’Sullivan
2
2018
Grass-based suckler bull beef production: muscle colour and fibre composition
A Moloney , Edward G O’Riordan , Mark McGee , Brigitte Picard
Wageningen Academic 170 -171
2
2017
Effect of ageing time on pH, color and consumer acceptability of foal meat
Lorea R Beldarrain , Lara Moran , Iñaki Etaio , Luis Javier R Barron
2019
Giráldez, F. J. Raul Bodas Noelia Aldai Sonia Andrés Llorente O'Sullivan, Maurice G. Joe Kerry Javier MATEO Prof. Frank Monahan Tomas Lafarga Maria J. Jordán Secundino Lopez Puente Marco Garcia-Vaquero Carlos Alvarez Garcia ORCID:0000-0003-3266-893X Gonzalo Delgado Pando (ORCID: 0000-0001-7875-0715) Jose M. Rodríguez-Calleja VALENTÍN PÉREZ MARÍA MARTÍNEZ VALLADARES F GABRIEL ACIEN FERNANDEZ Derek F. Keenan FRANCISCO ANTONIO ROJO VÁZQUEZ