Osman Mahgoub
机构: Department of Animal & Veterinary Sciences, College of Agricultural & Marine Sciences, Sultan Qaboos
主页: squ.edu.om
每年引用次数
引用次数
引用: 5,967
H-指数: 42
I10-指数 : 98
出版物: 177
Effects of transportation at high ambient temperatures on physiological responses, carcass and meat quality characteristics of three breeds of Omani goats.
I.T. Kadim , O. Mahgoub , A. Al-Kindi , W. Al-Marzooqi
Meat Science 73 ( 4) 626 -634
79
2006
Adjusting homestead feeding to requirements and nutrient intake of grazing goats on semi-arid, subtropical highland pastures
U. Dickhoefer , O. Mahgoub , E. Schlecht
Animal 5 ( 3) 471 -482
8
2011
An evaluation of the growth, carcass and meat quality characteristics of Omani goat breeds
I.T. Kadim , O. Mahgoub , D.S. Al-Ajmi , R.S. Al-Maqbaly
Meat Science 66 ( 1) 203 -210
113
2004
Ultrasonic scanning measurements of the longissimus thoracis et lumborum muscle to predict carcass muscle content in sheep.
O. Mahgoub
Meat Science 48 41 -48
8
1998
Effects of transportation during the hot season and low voltage electrical stimulation on histochemical and meat quality characteristics of sheep longissimus muscle.
I.T. Kadim , O. Mahgoub , W. Al-Marzooqi , S. Khalaf
Livestock Science 126 ( 1) 154 -161
19
2009
Effects of Feeding Prosopis juliflora Pods with and Without Exogenous Enzyme on Performance, Meat Quality and Health of Broiler Chickens
W. Al- Marzooqi , K. Al- Kharousi , I.T. Kadim , O. Mahgoub
International Journal of Poultry Science 14 ( 2) 76 -88
2015
Comparative Evaluation of Growth Performance, Meat Quality and Intestinal Development of Indigenous and Commercial Chicken Strains
W. Al-Marzooq , Z.A.S. Al-Maskari , E.H. Johnson , K. Al-Kharous
International Journal of Poultry Science 18 ( 4) 174 -180
2
2019
Growth Performance and Haematological and Serological Assessment of Broiler Chickens Fed Thermally Processed Prosopis juliflora Pod-based Diets
W. Al-Marzooq , I.M. Al-Moqbali , O. Mahgoub , K. Al-Kharous
International Journal of Poultry Science 17 ( 6) 268 -279
2018
Apparent ileal amino acids digestibility of four varieties of barley for two strains of chickens.
W. Al-Marzooq , I.T. Kadim , O. Mahgoub , M. Al-Busaidi
International Journal of Poultry Science 9 ( 6) 527 -532
7
2010
Potential of camel meat as a non-traditional high quality source of protein for human consumption
I.T. Kadim , O. Mahgoub , M. Mbaga
Animal Frontiers 4 ( 4) 13 -17
13
2014
Linear body measurements and carcass characteristics of goats
I. T. Kadim , O. Mahgoub
Goat meat production and quality 277 -291
2012
Overview of the global goat meat sector.
O. Mahgoub , I. T. Kadim , C. D. Lu
Goat meat production and quality 1 -14
4
2012
Nutrition of the meat goat
J. R. Kawas , O. Mahgoub , C. D. Lu
Goat meat production and quality 161 -195
3
2012
Towards Conservation of Omani Local Chicken: Phenotypic Characteristics, Management Practices and Performance Traits
B. Al-Qamashoui , O. Mahgoub , I. Kadim , E. Schlecht
Asian-australasian Journal of Animal Sciences 27 ( 6) 767 -777
3
2014
Camel carcass quality
I. T. Kadim , O. Mahgoub
Camel meat and meat products 98 -112
2
2013
Slaughtering and processing of camels
I. T. Kadim , M. M. Farouk , O. Mahgoub , A. E. Bekhit
Camel meat and meat products 54 -72
2013
Discriminant amino-acid components of Bactrian (Camelus bactrianus) and Dromedary (Camelus dromedarius) meat
G. Raiymbek , I. Kadim , G. Konuspayeva , O. Mahgoub
Journal of Food Composition and Analysis 41 194 -200
7
2015
Effects of oestradiol implants on musculo‐skeletal growth of wether and ewe lambs
O. Mahgoub , G. K. Barrell , J. J. Bass
New Zealand Journal of Agricultural Research 44 ( 1) 37 -46
2001
Effects of Electrical Stimulation on Histochemical Muscle Fiber Staining, Quality, and Composition of Camel and Cattle Longissimus thoracis Muscles
I.T. Kadim , O. Mahgoub , W. Al-Marzooqi , S.K. Khalaf
Journal of Food Science 74 ( 1)
24
2009
Non-carcass components in Omani camels (Camelus dromedarius) raised under various levels of feed intake
O. Mahgoub , I.T. Kadim , W. Al-Marzooqi , S.A. Al-Lawatia
Journal of Camel Practice and Research 21 ( 1) 35 -40
2014