Romina Pedreschi
机构: Pontificia Universidad Católica de Valparaíso
每年引用次数
引用次数
引用: 6,417
H-指数: 44
I10-指数 : 91
出版物: 185
Postharvest storage and cooking techniques affect the stability of glucosinolates and myrosinase activity of Andean mashua tubers (Tropaeolum tuberosum)
David Campos , Ana Aguilar‐Galvez , Diego García‐Ríos , Rosana Chirinos
International Journal of Food Science and Technology 54 ( 7) 2387 -2395
4
2019
Bioactive compounds and antioxidant activity from harvest to edible ripeness of avocado cv. Hass (Persea americana) throughout the harvest seasons
David Campos , Felix Teran‐Hilares , Rosana Chirinos , Ana Aguilar‐Galvez
International Journal of Food Science and Technology 55 ( 5) 2208 -2218
7
2020
Stability of fructooligosaccharides, sugars and colour of yacon (Smallanthus sonchifolius) roots during blanching and drying
David Campos , Ana Aguilar-Galvez , Romina Pedreschi
International Journal of Food Science and Technology 51 ( 5) 1177 -1185
17
2016
Sacha inchi (Plukenetia volubilis L.) shell: an alternative source of phenolic compounds and antioxidants
Rosana Chirinos , Ornella Necochea , Romina Pedreschi , David Campos
International Journal of Food Science and Technology 51 ( 4) 986 -993
8
2016
Optimisation of extraction conditions and thermal properties of protein from the Andean pseudocereal cañihua (Chenopodium pallidicaule Aellen)
Indira Betalleluz-Pallardel , Marianela Inga , Lizbeth Mera , Romina Pedreschi
International Journal of Food Science and Technology 52 ( 4) 1026 -1034
4
2017
Effect of Yacon (Smallanthus sonchifolius) fructooligosaccharide purification technique using activated charcoal or ion exchange fixed bed column on recovery, purity and sugar content
David Campos , Lilid Mescua , Ana Aguilar-Galvez , Rosana Chirinos
International Journal of Food Science and Technology 52 ( 12) 2637 -2646
7
2017
Vacuum impregnation of apple slices with Yacon (Smallanthus sonchifolius Poepp. & Endl) fructooligosaccharides to enhance the functional properties of the fruit snack
Reina A. Mejía‐Águila , Ana Aguilar‐Galvez , Rosana Chirinos , Romina Pedreschi
International Journal of Food Science and Technology 56 ( 1) 392 -401
2
2021
Factors affecting the capsaicinoid profile of hot peppers and biological activity of their non-pungent analogs (Capsinoids) present in sweet peppers
Virgílio Gavicho Uarrota , Marcelo Maraschin , Ângela de Fátima M. de Bairros , Romina Pedreschi
Critical Reviews in Food Science and Nutrition 61 ( 4) 649 -665
21
2021
Fundamental aspects of postharvest heat treatments.
Susan Lurie , Romina Pedreschi
Horticulture research 1 ( 1) 14030 -14030
108
2014
Postharvest Proteomics of Perishables
Romina Pedreschi
Proteomics in Food Science#R##N#From Farm to Fork 3 -16
3
2017
Where systems biology meets postharvest
Maarten LATM Hertog , David R Rudell , Romina Pedreschi , Robert J Schaffer
Postharvest Biology and Technology 62 ( 3) 223 -237
42
2011
Physiological implications of controlled atmosphere storage of ‘Conference’ pears (Pyrus communis L.): A proteomic approach
Romina Pedreschi , Maarten Hertog , Johan Robben , Jean-Paul Noben
Postharvest Biology and Technology 50 ( 2-3) 110 -116
51
2008
Metabolic profiling of ‘Conference’ pears under low oxygen stress
Romina Pedreschi , Christine Franck , Jeroen Lammertyn , Alexander Erban
Postharvest Biology and Technology 51 ( 2) 123 -130
157
2009
Antioxidant properties of mashua (Tropaeolum tuberosum) phenolic extracts against oxidative damage using biological in vitro assays
Rosana Chirinos , David Campos , Marie Warnier , Romina Pedreschi
Food Chemistry 111 ( 1) 98 -105
30
2008
Nutritional and functional characterisation of Andean chicuru (Stangea rhizanta)
David Campos , Indira Betalleluz , Renzo Tauquino , Rosana Chirinos
Food Chemistry 112 ( 1) 63 -70
13
2009
HPLC-DAD characterisation of phenolic compounds from Andean oca (Oxalis tuberosa Mol.) tubers and their contribution to the antioxidant capacity
Rosana Chirinos , Indira Betalleluz-Pallardel , Anabel Huamán , Carlos Arbizu
Food Chemistry 113 ( 4) 1243 -1251
58
2009
Antioxidant compounds and antioxidant capacity of Peruvian camu camu (Myrciaria dubia (H.B.K.) McVaugh) fruit at different maturity stages
Rosana Chirinos , Jorge Galarza , Indira Betalleluz-Pallardel , Romina Pedreschi
Food Chemistry 120 ( 4) 1019 -1024
102
2010
Evaluation of aerial and root plant growth behavior, water and nutrient use efficiency and carbohydrate dynamics for Hass avocado grown in a soilless and protected growing system
Clemens P. Beyer , Italo F. Cuneo , Juan E. Alvaro , Romina Pedreschi
Scientia Horticulturae 277 109830
11
2021
Factors associated with postharvest ripening heterogeneity of 'Hass' avocados (Persea americana Mill)
Ignacia Hernández , Claudia Fuentealba , José Antonio Olaeta , Susan Lurie
Fruits 71 ( 5) 259 -268
37
2016
Relevant physicochemical properties and metabolites with functional properties of two commercial varieties of Peruvian Pouteria lucuma
Diego García‐Ríos , Ana Aguilar‐Galvez , Rosana Chirinos , Romina Pedreschi
Journal of Food Processing and Preservation 44 ( 6)
1
2020