Romina Pedreschi
机构: Pontificia Universidad Católica de Valparaíso
每年引用次数
引用次数
引用: 6,417
H-指数: 44
I10-指数 : 91
出版物: 185
Caracterización nutricional y funcional de Sarcocornia neei silvestre y cultivada presente en Chile
Javiera Riquelme , José Antonio Olaeta , Lena Gálvez , Pedro Undurraga
Ciencia E Investigacion Agraria 43 ( 2) 283 -293
5
2016
Evaluation of phenolic antioxidant-linked in vitro bioactivity of Peruvian corn (Zea mays L.) diversity targeting for potential management of hyperglycemia and obesity.
Lena Gálvez Ranilla , Cinthya Huamán-Alvino , Orlando Flores-Báez , Edson Martin Aquino-Méndez
Journal of Food Science and Technology-mysore 56 ( 6) 2909 -2924
7
2019
Andean yacon root (Smallanthus sonchifolius Poepp. Endl) fructooligosaccharides as a potential novel source of prebiotics.
Romina Pedreschi , David Campos , Giuliana Noratto , Rosana Chirinos
Journal of Agricultural and Food Chemistry 51 ( 18) 5278 -5284
98
2003
Dietary Supplementation with Raspberry Extracts Modifies the Fecal Microbiota in Obese Diabetic db/db Mice.
Jose F. Garcia-Mazcorro , Romina Pedreschi , Boon Chew , Scot E Dowd
Journal of Microbiology and Biotechnology 28 ( 8) 1247 -1259
8
2018
De novo assembly of Persea americana cv. ‘Hass’ transcriptome during fruit development
Cristian Vergara-Pulgar , Karin Rothkegel , Mauricio González-Agüero , Romina Pedreschi
BMC Genomics 20 ( 1) 108 -108
13
2019
In vitro antioxidant and angiotensin I‐converting enzyme inhibitory properties of enzymatically hydrolyzed quinoa (Chenopodium quinoa) and kiwicha (Amaranthus caudatus) proteins
Rosana Chirinos , Romina Pedreschi , Margoth Velásquez‐Sánchez , Ana Aguilar‐Galvez
Cereal Chemistry 97 ( 5) 949 -957
4
2020
Multifunctional in vitro bioactive properties: Antioxidant, antidiabetic, and antihypertensive of protein hydrolyzates from tarwi (Lupinus mutabilis Sweet) obtained by enzymatic biotransformation
Rosana Chirinos , Elisabeth Cerna , Romina Pedreschi , Marienela Calsin
Cereal Chemistry 98 ( 2) 423 -433
2021
Identification of Metabolite and Lipid Profiles in a Segregating Peach Population Associated with Mealiness in Prunus persica (L.) Batsch.
Victoria Lillo-Carmona , Alonso Espinoza , Karin Rothkegel , Miguel Rubilar
Metabolites 10 ( 4) 154
12
2020
Effects of heat shock and nitrogen shock pre-treatments on ripening heterogeneity of Hass avocados stored in controlled atmosphere
Ignacia Hernández , Claudia Fuentealba , José Antonio Olaeta , Carlos Poblete-Echeverría
Scientia Horticulturae 225 408 -415
17
2017
Reduction of cold damage during cold storage of Hass avocado by a combined use of pre-conditioning and waxing
Begoña Mendieta , José Antonio Olaeta , Romina Pedreschi , Pedro Undurraga
Scientia Horticulturae 200 119 -124
3
2016
The increase in electrical conductivity of nutrient solution enhances compositional and sensory properties of tomato fruit cv. Patrón
Fernanda Rodríguez , Romina Pedreschi , Claudia Fuentealba , Alejandro de Kartzow
Scientia Horticulturae 244 388 -398
3
2019
Proteomic analysis of core breakdown disorder in Conference pears (Pyrus communis L.)
Romina Pedreschi , Els Vanstreels , Sebastien Carpentier , Maarten Hertog
Proteomics 7 ( 12) 2083 -2099
67
2007
Treatment of missing values for multivariate statistical analysis of gel-based proteomics data.
Romina Pedreschi , Maarten LATM Hertog , Sebastien C Carpentier , Jeroen Lammertyn
Proteomics 8 ( 7) 1371 -1383
52
2008
Translational plant proteomics: a perspective.
Ganesh Kumar Agrawal , Romina Pedreschi , Bronwyn J. Barkla , Laurence Veronique Bindschedler
Journal of Proteomics 75 ( 15) 4588 -4601
83
2012
Primary Metabolism in Avocado Fruit.
Romina Pedreschi , Virgilio Uarrota , Claudia Fuentealba , Juan E. Alvaro
Frontiers in Plant Science 10 795
11
2019
Characterization of main primary and secondary metabolites and in vitro antioxidant and antihyperglycemic properties in the mesocarp of three biotypes of Pouteria lucuma.
Claudia Fuentealba , Lena Gálvez , Ariel Cobos , José Antonio Olaeta
Food Chemistry 190 403 -411
17
2016
Comparison of the physico-chemical and phytochemical characteristics of the oil of two Plukenetia species
Rosana Chirinos , Romina Pedreschi , Gilberto Domínguez , David Campos
Food Chemistry 173 1203 -1206
27
2015
Color development and acrylamide content of pre-dried potato chips
Franco Pedreschi , Jorge León , Domingo Mery , Pedro Moyano
Journal of Food Engineering 79 ( 3) 786 -793
75
2007
Physical properties of pre-treated potato chips
Franco Pedreschi , Pedro Moyano , Natalie Santis , Romina Pedreschi
Journal of Food Engineering 79 ( 4) 1474 -1482
48
2007
Kinetics of extraction of reducing sugar during blanching of potato slices
Franco Pedreschi , Ximena Travisany , Carolina Reyes , Elizabeth Troncoso
Journal of Food Engineering 91 ( 3) 443 -447
28
2009