Banu Ozen
机构: Department of Food Engineering, Izmir Institute of Technology
主页: researchgate.net
每年引用次数
引用次数
引用: 3,311
H-指数: 28
I10-指数 : 46
出版物: 87
FT-IR/NIR spectroscopy monitoring of several chemical properties of structured lipids produced by interesterification of beef tallow with vegetable oils
C. Alamprese , A.B. Aktas , B. Ozen
Innovations in food science and technology 26 -26
2019
Mid-infrared spectroscopic detection of sunflower oil adulteration with safflower oil
O. Uncu , B. Ozen , F. Tokatli
Grasas Y Aceites 70 ( 1) 290
3
2019
Measurement of plasminogen concentration and differentiation of plasmin and plasminogen using Fourier-transform infrared spectroscopy
Banu F Ozen , Kirby D Hayes , Lisa J Mauer
International Dairy Journal 13 ( 6) 441 -446
20
2003
FTIR determination of ligand-induced secondary and tertiary structural changes in bovine plasminogen.
Kirby D Hayes , Banu F Ozen , S Suzanne Nielsen , Lisa J Mauer
Journal of Dairy Research 70 ( 4) 461 -466
9
2003
Effects of emerging food processing techniques on the packaging materials
Banu F Ozen , John D Floros
Trends in Food Science and Technology 12 ( 2) 60 -67
131
2001
Food packaging
Lisa J Mauer , Banu F Ozen
Food Processing: Principles and Applications 101 -131
18
2004
Safety implications from the migration of packaging components into foods
Murat Ozdemir , Banu F Ozen , John D Floros
American Institute of Chemical Engineers
3
1999
Differentiation of carbohydrate gums and mixtures using fourier transform infrared spectroscopy and chemometrics.
Belén M. Prado , Sol Kim , Banu F. Özen , Lisa J. Mauer
Journal of Agricultural and Food Chemistry 53 ( 8) 2823 -2829
60
2005
Water vapour barrier performance of corn-zein coated polypropylene (PP) packaging films
İsa Doğan Atik , B Özen , Funda Tıhmınlıoğlu
Journal of Thermal Analysis and Calorimetry 94 ( 3) 687 -693
9
2008
Monitoring the formation of galacto-oligosaccharides from lactose using Fourier transform infrared spectroscopy
A TAY , N Albayrak , BF Ozen , ST Yang
2002 Annual Meeting and Food Expo-Anaheim, California
2002
Authentication of pomegranate juice concentrate using Fourier transform infrared spectroscopy
A TAY , BF Ozen , H Vardin , LJ Mauer
2002 Annual Meeting and Food Expo-Anaheim, California
2002
Effect of ozone (O 3) gas on mechanical, thermal and barrier properties of plastic films used in food packaging
BF Ozen , JD Floros , PE Nelson
IFT Annual Meeting, New Orleans
3
2001
Quality characteristics of green peppers treated with ozone (O 3) and chlorine dioxide (ClO 2) gases
BF Ozen , Y Han , JD Floros , PE Nelson
2001 IFT Annual Meeting-New Orleans, Louisiana
1
2001
Classification and detection of adulteration for dietary supplement oils using Fourier-Transform infrared spectroscopy
BF Ozen , I WEISS , LJ Mauer
2003 IFT Annual Meeting-Chicago,
2003
Detection of xanthan gum and carboxymethylcellulose (CMC) in guar gum using Fourier-Transform infrared spectroscopy (FTIR)
BF Ozen , BM PRADO , LJ Mauer
2003 IFT Annual Meeting-Chicago,
2003
Fourier transform infrared spectroscopy (FT-IR) determination of ligand-induced secondary and tertiary structural changes in bovine plasminogen
KD HAYES , BF Ozen , LJ Mauer
2002 Annual Meeting and Food Expo-Anaheim, California
2002
Differentiation of plasmin and plasminogen using Fourier transform infrared (FT-IR) spectroscopy
KD HAYES , BF Ozen , LJ Mauer
2002 Annual Meeting and Food Expo-Anaheim, California
2002
Processing Packaged Food: Is it Safe?
BF Ozen , JD Floros
ASIA PACIFIC FOOD INDUSTRY 14 ( 4) 41 -47
2002
Fourier transform infrared spectroscopy (FT-IR) quantification of plasminogen in the presence of casein and whey proteins
KD HAYES , BF Ozen , LJ Mauer
2002 Annual Meeting and Food Expo-Anaheim, California
2002
GEOGRAPHICAL IDENTITY AND QUALITY OF OLIVE OIL
Figen KOREL , Banu ÖZEN , Figen TOKATLI
TA 5: ARIM
2006