Banu Ozen
机构: Department of Food Engineering, Izmir Institute of Technology
主页: researchgate.net
每年引用次数
引用次数
引用: 3,311
H-指数: 28
I10-指数 : 46
出版物: 87
Association Analysis of CHRNA4 Gene Polymorphisms and Levels of Marker of Oxidative DNA Damage and Oxidative Stress in Migraine Patients.
Tuba GÖKDOĞAN EDGÜNLÜ , Ümmühani ÖZEL TÜRKCÜ , Zehra SAFİ ÖZ , Banu ÖZEN
Journal of Neurological Sciences 30 ( 3)
2013
Migren Hastalarında CHRNA4 Gen Polimorfizmilerinin, Oksidatif DNA Hasarı ve Oksidatif Stres Markır Seviyelerinin Analizi
Tuba GÖKDOĞAN EDGÜNLÜ , Ümmühani ÖZEL TÜRKCÜ , Zehra SAFİ ÖZ , Banu ÖZEN
Journal of Neurological Sciences (Turkish) 30 ( 3) 477 -486
2013
Dairesel Anten Dizilerinin Genetik Algoritma ile Tasarımı Design of Circular Array Antennas using Genetic Algorithm
Banu ÖZEN , Erkan AFACAN
Detection of guar gum adulteration in locust bean gum with fourier transform infrared spectroscopy (FT-IR)
BF OZEN , LJ Mauer
2002 Annual Meeting and Food Expo-Anaheim, California
2002
Thermal packaging for shipping foods
BF OZEN , D Granizo , JD Firebaugh , LJ Mauer
2002 Annual Meeting and Food Expo-Anaheim, California
2002
Potential of Fourier-transform infrared spectroscopy in adulteration detection and quality assessment in buffalo and goat milks
Banu Ozen , Oguz Uncu , Zahide Dundar , Sevval Sen
Microchemical Journal 166 106207
2021
Phenolic Characterization and Geographical Classification of Commercial Extra Virgin Olive Oils Produced in Turkey
Derya Alkan , Figen Tokatli , Banu Ozen
Journal of the American Oil Chemists' Society 89 ( 2) 261 -268
27
2012
Geographical differentiation of a monovarietal olive oil using various chemical parameters and mid-infrared spectroscopy
Oguz Uncu , Banu Ozen
Analytical Methods 8 ( 24) 4872 -4880
13
2016
IR spectroscopy and chemometrics for physical property prediction of structured lipids produced by interesterification of beef tallow
A. Burcu Aktas , Cristina Alamprese , Dimitrios Fessas , Banu Ozen
Lwt - Food Science and Technology 110 25 -31
3
2019
Authentication of Turkish olive oils by using detailed pigment profile and spectroscopic techniques.
Oguz Uncu , Banu Ozen , Figen Tokatli
Journal of the Science of Food and Agriculture 100 ( 5) 2153 -2165
1
2020
Monitoring of Wine Process and Prediction of Its Parameters with Mid‐Infrared Spectroscopy
Canan Canal , Banu Ozen
Journal of Food Process Engineering 40 ( 1)
6
2017
Combination of visible and mid-infrared spectra for the prediction of chemical parameters of wines.
Ilknur Sen , Burcu Ozturk , Figen Tokatli , Banu Ozen
Talanta 161 130 -137
10
2016
Prediction of various chemical parameters of olive oils with Fourier transform infrared spectroscopy
Oguz Uncu , Banu Ozen
Lwt - Food Science and Technology 63 ( 2) 978 -984
35
2015
Detection of adulteration of extra-virgin olive oil by chemometric analysis of mid-infrared spectral data
Gozde Gurdeniz , Banu Ozen
Food Chemistry 116 ( 2) 519 -525
224
2009
Distribution of simple phenols, phenolic acids and flavonoids in Turkish monovarietal extra virgin olive oils for two harvest years
Derya Ocakoglu , Figen Tokatli , Banu Ozen , Figen Korel
Food Chemistry 113 ( 2) 401 -410
85
2009
Importance of some minor compounds in olive oil authenticity and quality
Oguz Uncu , Banu Ozen
Trends in Food Science & Technology 100 164 -176
7
2020
Dilute-Acid Hydrolysis of Apple, Orange, Apricot and Peach Pomaces as Potential Candidates for Bioethanol Production
Can Ucuncu , Canan Tari , Hande Demir , Ali Oguz Buyukkileci
Journal of Biobased Materials and Bioenergy 7 ( 3) 376 -389
8
2013
Phenolics profile of a naturally debittering olive in comparison to regular olive varieties.
A Burcu Aktas , Banu Ozen , Figen Tokatli , Ilknur Sen
Journal of the Science of Food and Agriculture 94 ( 4) 691 -698
7
2014
Authentication of pomegranate juice concentrate using FTIR spectroscopy and chemometrics.
Hasan Vardin , Abdullatif Tay , Banu Ozen , Lisa Mauer
Food Chemistry 108 ( 2) 742 -748
145
2008
Differentiation of mixtures of monovarietal olive oils by mid-infrared spectroscopy and chemometrics
Gozde Gurdeniz , Figen Tokatli , Banu Ozen
European Journal of Lipid Science and Technology 109 ( 12) 1194 -1202
56
2007