引用次数
引用: 4,215
H-指数: 36
I10-指数 : 77
出版物: 137
A Voltammetric Approach based on the Use of Platinum Microelectrodes Coupled with Principal Component Analysis for the Discrimination of olive Oils
S. Daniele , M. Forina , P.Oliveri Poliveri , Baldo
12th International Conference on Electroanalysis 102 125 -127
2008
Quick Determination of Olive Oil Acidity by Voltammetry and Partial Least Square Regression
Sabrina Fabris , Maria Antonietta Baldo , Oliveri Paolo , Malegori Cristina
XXVI Congresso Nazionale della Società Chimica Italiana 356 -356
2017
Voltammetry coupled with multivariate regression analysis for fast determination of extra-virgin olive oil acidity
Sabrina Fabris , Salvatore Daniele , Maria Antonietta Baldo , Oliveri Paolo
17th International Conference on Electroanalysis, ESEAC 2018 187 -187
2018
An effective strategy for the monitoring of microplastics in complex aquatic matrices: Exploiting the potential of near infrared hyperspectral imaging (NIR-HSI)
Stefania Piarulli , Cristina Malegori , Ferrante Grasselli , Laura Airoldi
Chemosphere 286 131861
5
2022
La informació física no específica: el best-seller de la quimiometria
Paolo Oliveri , Monica Casale , Michele Forina
Revista de la Societat Catalana de Química 42 -47
2011
Voltammetric behaviour of ferrocene as probe molecule in olive oils using a phosphonium-based ionic liquid as electrolyte
Remo Simonetti , Paolo Oliveri , Salvatore Daniele , Maria Antonietta Baldo
15th International Conference on Electroanalysis 115 -115
2014
Distribution, Mobility and Fate of Trace Elements in an Estuarine System Under Anthropogenic Pressure: the Case of the Karstic Timavo River (Northern Adriatic Sea, Italy)
Katja Klun , Stefano Covelli , Matteo Crosera , Gianpiero Adami
Estuaries and Coasts 1 -17
10
2021
ORAL PRES.: Class Modeling Techniques for the Control of the Geographical Origin of Wines.
Ute Römisch , Paolo Oliveri , Xavier Capron , M. Forina
2007
Desorption Electrospray Ionization Mass Spectrometry Reveals Lipid Metabolism of Individual Oocytes and Embryos
Andrés Felipe González-Serrano , Valentina Pirro , Christina R. Ferreira , Paolo Oliveri
PLoS ONE 8 ( 9) e74981
52
2013
Development of a voltammetric electronic tongue for discrimination of edible oils
Paolo Oliveri , M. Antonietta Baldo , Salvatore Daniele , Michele Forina
Analytical and Bioanalytical Chemistry 395 ( 4) 1135 -1143
63
2009
Comparison between classical and innovative class-modelling techniques for the characterisation of a PDO olive oil
Paolo Oliveri , Monica Casale , M. Chiara Casolino , M. Antonietta Baldo
Analytical and Bioanalytical Chemistry 399 ( 6) 2105 -2113
31
2011
Alternative common bases and signal compression for wavelets application in chemometrics.
Michele Forina , Paolo Oliveri , Monica Casale
Analytical and Bioanalytical Chemistry 399 ( 6) 1929 -1939
3
2011
Development of a morphological color image processing algorithm for paper-based analytical devices
Vahid Hamedpour , Paolo Oliveri , Cristina Malegori , Tsuyoshi Minami
Sensors and Actuators B-chemical 322 128571
14
2020
Conference report: The first "food and drug testing workshop" (FDT-2018), 12-14 December, Genoa, Italy.
Cristina Malegori , Paolo Oliveri , Alexey Pomerantsev , Oxana Rodionova
Food Chemistry 292 106 -107
2
2019
Detection of addition of barley to coffee using near infrared spectroscopy and chemometric techniques.
Heshmatollah Ebrahimi-Najafabadi , Riccardo Leardi , Paolo Oliveri , Maria Chiara Casolino
Talanta 99 175 -179
55
2012
Assessment of the Efficiency of a Nanospherical Gallic Acid Dendrimer for Long‐Term Preservation of Essential Oils: An Integrated Chemometric‐Assisted FTIR Study
Silvana Alfei , Paolo Oliveri , Cristina Malegori
ChemistrySelect 4 ( 30) 8891 -8901
11
2019
Application of Chemometrics in the Food Sciences
Paolo Oliveri , Cristina Malegori , Eleonora Mustorgi , Monica Casale
Elsevier B.V. 4 99 -111
2
2020
The potential of spectral and hyperspectral-imaging techniques for bacterial detection in food: A case study on lactic acid bacteria.
Giorgia Foca , Carlotta Ferrari , Alessandro Ulrici , Giorgia Sciutto
Talanta 153 111 -119
24
2016
A NIR spectroscopy-based efficient approach to detect fraudulent additions within mixtures of dried porcini mushrooms.
Monica Casale , Lucia Bagnasco , Mirca Zotti , Simone Di Piazza
Talanta 160 729 -734
17
2016
A novel electroanalytical approach based on the use of a room temperature ionic liquid for the determination of olive oil acidity.
M. Antonietta Baldo , Paolo Oliveri , Remo Simonetti , Salvatore Daniele
Talanta 161 881 -887
9
2016