Prenatal exposure to polychlorinated biphenyls and dioxins from the maternal diet may be associated with immunosuppressive effects that persist into early childhood

Solvor Berntsen Stølevik , Unni Cecilie Nygaard , Ellen Namork , Margaretha Haugen
Food and Chemical Toxicology 51 165 -172

56
2013
The food processing contaminant glyoxal promotes tumour growth in the multiple intestinal neoplasia (Min) mouse model.

Camilla Svendsen , Anja Hortemo Høie , Jan Alexander , Michael Murkovic
Food and Chemical Toxicology 94 197 -202

9
2016
Benefit and risk assessment of increasing potassium intake by replacement of sodium chloride with potassium chloride in industrial food products in Norway.

Inger-Lise Steffensen , Wenche Frølich , Knut Helkås Dahl , Per Ole Iversen
Food and Chemical Toxicology 111 329 -340

36
2018
Controls on channel deposits of highly variable rivers: Comparing hydrology and event deposits in the Burdekin River, Australia

Jan Alexander , Christopher M. Herbert , Christopher R. Fielding , Kathryn J. Amos
Sedimentology 67 ( 5) 2721 -2746

1
2020
Unit bar architecture in a highly‐variable fluvial discharge regime: Examples from the Burdekin River, Australia

Christopher M. Herbert , Jan Alexander , Kathryn J. Amos , Christopher R. Fielding
Sedimentology 67 ( 1) 576 -605

16
2020
Interpreting flash flood palaeoflow parameters from antidunes and gravel lenses: An example from Montserrat, West Indies

Melanie J. Froude , Jan Alexander , Jenni Barclay , Paul Cole
Sedimentology 64 ( 7) 1817 -1845

19
2017
Comparative genotoxic effects of IQ and MeIQ in Salmonella typhimurium and cultured mammalian cells

Jørn A. Holme , Jan K. Hongslo , Erik Søderlund , Gunnar Brunborg
Mutation Research\/genetic Toxicology 187 ( 4) 181 -190

32
1987
The impact of commercial rodent diets on the induction of tumours and flat aberrant crypt foci in the intestine of multiple intestinal neoplasia mice

Camilla Svendsen , Jan Alexander , Jan Erik Paulsen , Helle K Knutsen
Laboratory Animals 46 ( 3) 207 -214

9
2012
Dietary exposure to brominated flame retardants correlates with male blood levels in a selected group of Norwegians with a wide range of seafood consumption

Helle K. Knutsen , Helen E. Kvalem , Cathrine Thomsen , May Frøshaug
Molecular Nutrition & Food Research 52 ( 2) 217 -227

147
2008
Consumption of fish from a contaminated lake strongly affects the concentrations of polybrominated diphenyl ethers and hexabromocyclododecane in serum.

Cathrine Thomsen , Helle K. Knutsen , Veronica H. Liane , May Frøshaug
Molecular Nutrition & Food Research 52 ( 2) 228 -237

102
2008
Role of dietary patterns for dioxin and PCB exposure.

Helen E. Kvalem , Helle K. Knutsen , Cathrine Thomsen , Margaretha Haugen
Molecular Nutrition & Food Research 53 ( 11) 1438 -1451

76
2009
Sex, BMI and age in addition to dietary intakes influence blood concentrations and congener profiles of dioxins and PCBs.

Helle K. Knutsen , Helen E. Kvalem , Margaretha Haugen , Helle M. Meltzer
Molecular Nutrition & Food Research 55 ( 5) 772 -782

26
2011
Fish liver and seagull eggs, vitamin D-rich foods with a shadow: results from the Norwegian Fish and Game Study.

Bryndis E. Birgisdottir , Anne L. Brantsaeter , Helen E. Kvalem , Helle K. Knutsen
Molecular Nutrition & Food Research 56 ( 3) 388 -398

14
2012
Bioaccumulation and toxicity of mineral oil hydrocarbons in rats ‐ specificity of different subclasses of a broad mixture relevant for human dietary exposures

Jean‐Pierre Cravedi , Koni Grob , Unni Cecilie Nygaard , Jan Alexander
EFSA Supporting Publications 14 ( 2)

12
2017
Disposition and metabolism of the food mutagen 2-amino-3,8-dimethylimidazo[4, 5-f]quinoxaline (MeIQx) in rats

Per Sjödin , Håkan Wallin , Jan Alexander , Margaretha Jägerstad
Carcinogenesis 10 ( 7) 1269 -1275

35
1989