Total-reflection X-ray fluorescence spectroscopy (TXRF) as a fast new analytical method for the chemical analysis of clays

R. Terzano , I. Allegretta , V. M. T. Lattanzio , B. Ciasca
XXXVI Convegno Nazionale della Società Italiana di Chimica Agraria 18 -18

2018
FoodSafety4EU Key Exploitable Results booklet

Veronica Lattanzio , Nunzia Cito , Bianca Maria Ciasca , Antonio Moretti

2023
2022
Report of the 2014 Proficiency Test for LC-MS (MS) multi-mycotoxin methods

A De Girolamo , B Ciasca , J Stroka , S Bratinova
Determination of DON, FB1, FB2, ZEA

2
2015
Fluorescence Polarization Immunoassay for the Determination of T-2 and HT-2 Toxins and Their Glucosides in Wheat

Vincenzo Lippolis , Anna C. R. Porricelli , Erminia Mancini , Biancamaria Ciasca
Toxins 11 ( 7) 380

8
2019
Critical Comparison of Analytical Performances of Two Immunoassay Methods for Rapid Detection of Aflatoxin M1 in Milk.

Ivan Pecorelli , Natascia Guarducci , Cristoph von Holst , Rita Bibi
Toxins 12 ( 4) 270

5
2020
Performance evaluation of LC–MS/MS methods for multi-mycotoxin determination in maize and wheat by means of international Proficiency Testing

Annalisa De Girolamo , Biancamaria Ciasca , Joerg Stroka , Stefanka Bratinova
Trends in Analytical Chemistry 86 222 -234

25
2017
Mycotoxin profile of Fusarium langsethiae isolated from wheat in Italy: production of type-A trichothecenes and relevant glucosyl derivatives.

Veronica M. T. Lattanzio , Biancamaria Ciasca , Miriam Haidukowski , Alessandro Infantino
Journal of Mass Spectrometry 48 ( 12) 1291 -1298

27
2013
Validation of screening methods according to Regulation 519/2014/EU. Determination of deoxynivalenol in wheat by lateral flow immunoassay: A case study

Veronica M.T. Lattanzio , Biancamaria Ciasca , Stephen Powers , Christoph von Holst
Trends in Analytical Chemistry 76 137 -144

11
2016
In Vitro Fumonisin Biosynthesis and Genetic Structure of Fusarium verticillioides Strains from Five Mediterranean Countries.

Giovanni Beccari , Łukasz Stępień , Andrea Onofri , Veronica M. T. Lattanzio
Microorganisms 8 ( 2) 241

1
2020
Biophenols from Table Olive cv Bella di Cerignola: Chemical Characterization, Bioaccessibility, and Intestinal Absorption

Isabella D’Antuono , Antonella Garbetta , Biancamaria Ciasca , Vito Linsalata
Journal of Agricultural and Food Chemistry 64 ( 28) 5671 -5678

23
2016
12
2020
Validation of a lateral flow immunoassay for the rapid determination of aflatoxins in maize by solvent free extraction

Veronica M. T. Lattanzio , Natascia Guarducci , Stephen Powers , Biancamaria Ciasca
Analytical Methods 10 ( 1) 123 -130

5
2018
Study of the natural occurrence of T-2 and HT-2 toxins and their glucosyl derivatives from field barley to malt by high-resolution Orbitrap mass spectrometry.

Veronica M.T. Lattanzio , Biancamaria Ciasca , Valeria Terzi , Roberta Ghizzoni
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment 32 ( 10) 1647 -1655

19
2015