Gianluigi Mauriello
机构: Associate Professor in Food Microbiology, University of Naples Federico II
主页: unina.it
每年引用次数
引用次数
引用: 7,950
H-指数: 46
I10-指数 : 76
出版物: 131
Evaluation of proteolytic, lypolitic and decarboxylase activity of estremely halophilic bacteria occurring in ripening of salt anchovies.
Moschetti G , Mauriello G , Franzese T , Peluso Al
2004
Antimicrobial packaging to retard the growth of spoilage bacteria and to reduce the release of volatile metabolites in meat stored under vacuum at 1°C
ILARIO FERROCINO , ANTONIETTA LA STORIA , ELENA TORRIERI , SALVATORE SPAGNA MUSSO
Journal of Food Protection 76 ( 1) 52 -58
28
2013
Proteolytic activity of lactococcal strains from water-buffalo Mozzarella starter cultures
GIANLUIGI MAURIELLO , GIANCARLO MOSCHETTI , GIUSEPPE BLAIOTTA , FRANCESCO VILLANI
Journal of Dairy Research 65 ( 1) 109 -118
4
1998
Spray-drying of bacteriocin-producing lactic acid bacteria.
GIANLUIGI MAURIELLO , MARIA APONTE , ROSAMARIA ANDOLFI , GIANCARLO MOSCHETTI
Journal of Food Protection 62 ( 7) 773 -777
52
1999
Chemical Composition and Antimicrobial Activity of Artemisia herba-alba and Origanum majorana Essential Oils from Morocco.
Amor , Caputo , La Storia , De Feo
Molecules 24 ( 22) 4021
12
2019
Spoilage behaviour of psychrotrophic microbial populations in beef
Danilo ERCOLINI , Annalisa CASABURI , Antonella NASI , Ilario FERROCINO
The Second National Conference SIMTREA 17 8 -8
2009
Proceedings of XXI Workshop on Developments in the Italian PhD Research in Food Science, Technology and Biotechnology
Danilo Ercolini , Elena Torrieri , Rossella di monaco , Paolo Masi
RiStampa Edizioni 1 -376
2016
Effect of Vacuum Packaging and Natural Ingredients on the Physical and Microbiological Properties of Fresh Oregano ( Origanum syriacum ) Products
Samer Mudalal , Gianluigi Mauriello , Hassan abu qaoud , Doaa Kanan
Journal of Food and Nutrition Research 8 ( 6) 244 -251
2020
Effect of Microencapsulation on Survival at Simulated Gastrointestinal Conditions and Heat Treatment of a Non Probiotic Strain, Lactiplantibacillus plantarum 48M, and the Probiotic Strain Limosilactobacillus reuteri DSM 17938.
Gianluigi Mauriello , Clorinda Malmo , Irene Giordano
Foods 10 ( 2) 217
1
2021
Quantitative Real-Time PCR and Digital PCR to Evaluate Residual Quantity of HAV in Experimentally Depurated Mussels.
Elisabetta Suffredini , Barbara Cioffi , Antonio Luca Langellotti , Loredana Cozzi
Food and Environmental Virology 1 -8
5
2021
Origanum syriacum L. (Za'atar), from Raw to Go: A Review.
Samer Mudalal , Gianluigi Mauriello , Reem Abu Alwafa
Plants (Basel, Switzerland) 10 ( 5) 1001
2021
Akkermansia muciniphila, a New Generation of Beneficial Microbiota in Modulating Obesity: A Systematic Review.
Gianluigi Mauriello , Mohammad Altamimi , Jumana Nabil Abuqwider
Microorganisms 9 ( 5) 1098
25
2021
Development of spoilage microbiota in beef stored in nisin activated packaging
Danilo Ercolini , Ilario Ferrocino , Antonietta La Storia , Gianluigi Mauriello
Food Microbiology 27 ( 1) 137 -143
160
2010
Changes in the proteome of Salmonella enterica serovar Thompson as stress adaptation to sublethal concentrations of thymol
Rosangela Di Pasqua , Gianfranco Mamone , Pasquale Ferranti , Danilo Ercolini
Proteomics 10 ( 5) 1040 -1049
106
2010
Yeast cells in double layer calcium alginate-chitosan microcapsules for sparkling wine production.
Ilaria Benucci , Martina Cerreti , Diamante Maresca , Gianluigi Mauriello
Food Chemistry 300 125174
36
2019
Atomic force microscopy analysis shows surface structure changes in carvacrol-treated bacterial cells
Antonietta La Storia , Danilo Ercolini , Francesco Marinello , Rosangela Di Pasqua
Research in Microbiology 162 ( 2) 164 -172
153
2011
Nanocomposite polymer films containing carvacrol for antimicrobial active packaging
Paola Persico , Veronica Ambrogi , Cosimo Carfagna , Pierfrancesco Cerruti
Polymer Engineering and Science 49 ( 7) 1447 -1455
178
2009
Modeling the fate of Escherichia coli O157:H7 and Salmonella enterica in the agricultural environment: current perspective.
Duncan Ongeng , Leticia U. Haberbeck , Gianluigi Mauriello , Jaak Ryckeboer
Journal of Food Science 79 ( 4)
13
2014
Microencapsulated Starter Culture During Yoghurt Manufacturing, Effect on Technological Features
Annachiara De Prisco , Hein J. F. van Valenberg , Vincenzo Fogliano , Gianluigi Mauriello
Food and Bioprocess Technology 10 ( 10) 1767 -1777
18
2017
Microencapsulation of nisin in alginate beads by vibrating technology: Preliminary investigation
Teresa Cirillo , Francesco Esposito , Gianluigi Mauriello , Diamante Maresca
Lwt - Food Science and Technology 66 436 -443
24
2016