Yeast cells in double layer calcium alginate-chitosan microcapsules for sparkling wine production.
作者： Ilaria Benucci , Martina Cerreti , Diamante Maresca , Gianluigi Mauriello , Marco Esti
DOI: 10.1016/J.FOODCHEM.2019.125174
关键词:
摘要: … alginate double layer microcapsules, for the production of Riesling sparkling wine. Four different sparkling wines were produced by … , sparkling wines produced by Encapsulated EtOH-A …
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