Fitriyono Ayustaningwarno
机构: Assistant Professor, Nutrition Science Department, Diponegoro University
每年引用次数
引用次数
引用: 2,219
H-指数: 20
I10-指数 : 28
出版物: 89
Kadar Protein, Serat, Triptofan dan Mutu Organooleptik Kudapan Ekstrusi Jagung dengan Substitusi Kedelai
Bakhtiar Rudini , Fitriyono Ayustaningwarno
Journal of Nutrition College 2 ( 3) 373 -381
17
2013
Teknologi Proses Pengolahan Pangan
Fitriyono Ayustaningwarno , TR Muchtadi
Bandung: Alfabeta
7
2010
Buku Ajar Ilmu dan Teknologi Pangan
Fitriyono Ayustaningwarno , Garnis Retnaningrum , Iqlima Safitri , Cicip Rozana Rianti
UPT UNDIP Press
5
2013
Pengaruh pemberian sari edamame (Glycine max (L.) Merrill) terhadap kadar asam urat tikus wistar jantan diabetes
Zahra Aulia Mardiana , Martha Ardiaria , Fitriyono Ayustaningwarno , Ayu Rahadiyanti
Journal of Nutrition College 11 ( 1) 51 -61
3
2022
Analisis sifat fisik, organoleptik dan kandungan asam lemak pada tempe mete dan tempe kedelai
Ira Roza Milinda , Fillah Fithra Dieny , Etika Ratna Noer , Fitriyono Ayustaningwarno
Jurnal Aplikasi Teknologi Pangan 10 ( 4) 119 -126
3
2021
Influence of Baking Method, Fat, and Sweetener on Colored Sweet Potato and Black Soybean Based Diabetic Snack Bar Organoleptic Profile
Selma Avianty , Novita Sabuluntika , Fitriyono Ayustaningwarno
International Journal of Tropical Natural Science 1 ( 2) 1 -5
1
2015
peer C1 Composition of Minerals
Fitriyono Ayustaningwarno
MDPI
2023
Quality parameters of vacuum fried fruits
Fitriyono Ayustaningwarno
Wageningen University and Research
2023
The Effect of Edamame milk on Triglyceride Levels in Diabetes Wistar Rats
Dhea Ajeng , Martha Ardiaria , Dewi Marfu’ah Kurniawati , Fitriyono Ayustaningwarno
Sports Medicine Curiosity Journal 1 ( 2) 59 -64
2022
peer_c2_critical
Fitriyono Ayustaningwarno
elsevier
2022
haki_elektron
Fitriyono Ayustaningwarno
DJKI
2022
Buku panduan praktikum kimia pangan
Fitriyono Ayustaningwarno , Gemala Anjani , Diana Nur Afifah , Diah Purwaning Rahayu
Fakultas Kedokteran Universitas Diponegoro 59 -59
2020
TEKNOLOGI EKSTRUSI DAN PENGARUHNYA TERHADAP KUALITAS MAKANAN
Fitriyono Ayustaningwarno , Adelia Hapsari Sucipto , Agista Sofia Fara Hamida , Ailsa Putri Amaanullah
Fakultas Kedokteran, Universitas Diponegoro
2020
Modul Praktikum Kimia Dasar
Fitriyono Ayustaningwarno , Diana Nur Afifah , Gemala Anjani
Fakultas Kedokteran Universitas Diponegoro
2020
peer_b32
Fitriyono Ayustaningwarno
undip press
2013
Red Palm Oil, An Effort for Saving Functional Properties of Palm Oil (a Review)
Fitriyono Ayustaningwarno
International Food Conference on Food Science and Technology
2008
Stability Of β-Carotene During Food Processing
I Wayan Widarta , Fitriyono Ayustaningwarno , Aziz Herdiyanto Riyadi
The 7th National Student Conference on Food Science and Technology
2007
TINGKAT EFEKTIVITAS LACTOPEROXIDASE SYSTEM (LPS) UNTUK MEMPERPANJANG UMUR SIMPAN SUSU SEGAR
Fitriyono Ayustaningwarno
Prodi Teknologi Pangan Unika Soegijapranata
2005
Emerging Indigenous Food Processing in Solving Nutrition Problems
Fitriyono Ayustaningwarno , Diana Nur Afifah , Yonathan Asikin
Frontiers in Nutrition 11 1473715 -1473715
TIEN RUSPRIATIN MUCHTADI Gemala Anjani Vincenzo Fogliano Diana Nur Afifah Ruud Verkerk matthijs dekker Sugiyono . Nurmasari Widyastuti Hartanti Sandi Wijayanti etika ratna noer Deny Yudi Fitranti Ahmad Syauqy Fillah Fithra Dieny Binar Panunggal Ayu Rahadiyanti Rafika Eviana Ani Margawati denny nugroho sugianto Yonathan Asikin Reza Achmad Maulana