Chemical Production of Pectic Oligosaccharides from Orange Peel Wastes
Martina Martínez , Remedios Yáñez , José Luis Alonsó , Juan Carlos Parajó
Industrial & Engineering Chemistry Research 49 ( 18) 8470 -8476
40
2010
Processing of Acacia dealbata in Aqueous Media: First Step of a Wood Biorefinery
Remedios Yáñez , Aloia Romaní , Gil Garrote , José Luis Alonso
Industrial & Engineering Chemistry Research 48 ( 14) 6618 -6626
42
2009
Direct enzymatic production of oligosaccharide mixtures from sugar beet pulp: experimental evaluation and mathematical modeling.
Martina Martínez , Beatriz Gullón , Remedios Yáñez , José Luis Alonso
Journal of Agricultural and Food Chemistry 57 ( 12) 5510 -5517
29
2009
Pulping of Aspen Wood in Acetic Acid Media: Effect of Operating Conditions on Yield and Pulp Properties
Juan Carlos Parajo , José Luis Alonso , Remedios Yanez
Tappi Journal 83 ( 12)
4
2000
Evaluation of strategies for enhanced bioethanol production from melon peel waste
Xiana Rico , Remedios Yanez , Beatriz Gullón
Fuel 334 126710 -126710
9
2023
Recent advances to recover value-added compounds from avocado by-products following a biorefinery approach
Gil Garrote , Remedios Yáñez , Beatriz Gullón , Pablo G. del Río
Green and Sustainable Chemistry 28 100433
1
2021
Coproduction of Oligosaccharides and Glucose from Corncobs by Hydrothermal Processing and Enzymatic Hydrolysis
Gil Garrote , Remedios Yáñez , José Luis Alonso , Juan Carlos Parajó
Industrial & Engineering Chemistry Research 47 ( 4) 1336 -1345
55
2008
Sugar production from cellulosic biosludges generated in a water treatment plant of a Kraft pulp mill
Aloia Romaní , Remedios Yáñez , Gil Garrote , José Luis Alonso
Biochemical Engineering Journal 37 ( 3) 319 -327
12
2007
Environmentally Friendly Hydrothermal Processing of Melon by-Products for the Recovery of Bioactive Pectic-Oligosaccharides.
Xiana Rico , Beatriz Gullón , Remedios Yáñez
Foods 9 ( 11) 1702
2020
Assessment of the prebiotic effect of quinoa and amaranth in the human intestinal ecosystem
Beatriz Gullón , Patricia Gullón , Freni K. Tavaria , Remedios Yáñez
Food & Function 7 ( 9) 3782 -3788
19
2016
Kinetic modelling of mancozeb hydrolysis and photolysis to ethylenethiourea and other by-products in water.
Olalla López-Fernández , Remedios Yáñez , Raquel Rial-Otero , Jesús Simal-Gándara
Water Research 102 561 -571
11
2016
Valorization of peanut shells: Manufacture of bioactive oligosaccharides.
Xiana Rico , Beatriz Gullón , José Luis Alonso , Juan Carlos Parajó
Carbohydrate Polymers 183 21 -28
64
2018
Valorization of Eucalyptus nitens bark by organosolv pretreatment for the production of advanced biofuels
Aloia Romaní , Antonio Larramendi , Remedios Yáñez , Ángeles Cancela
Industrial Crops and Products 132 327 -335
23
2019
A biorefinery approach based on fractionation with a cheap industrial by-product for getting value from an invasive woody species
Elena Domínguez , Aloia Romaní , José Luis Alonso , Juan Carlos Parajó
Bioresource Technology 173 301 -308
10
2014
Manufacture and Properties of Glucomannans and Glucomannooligosaccharides Derived from Konjac and Other Sources
Belén Gómez , Beatriz Míguez , Remedios Yáñez , José L. Alonso
Journal of Agricultural and Food Chemistry 65 ( 10) 2019 -2031
17
2017
L-lactic acid production from apple pomace by sequential hydrolysis and fermentation.
Beatriz Gullón , Remedios Yáñez , José Luis Alonso , J.C. Parajó
Bioresource Technology 99 ( 2) 308 -319
86
2008
Valorisation of a leguminous specie, Sesbania grandiflora, by means of hydrothermal fractionation
Remedios Yáñez , Gil Garrote , Manuel Jesús Dı´az
Bioresource Technology 100 ( 24) 6514 -6523
17
2009
SSF production of lactic acid from cellulosic biosludges.
Aloia Romaní , Remedios Yáñez , Gil Garrote , José Luis Alonso
Bioresource Technology 99 ( 10) 4247 -4254
78
2008
Kinetic assessment on the autohydrolysis of pectin-rich by-products.
Martina Martínez , Beatriz Gullón , Remedios Yáñez , José Luis Alonso
Chemical Engineering Journal 162 ( 2) 480 -486
26
2010
Modelling the isothermal degradation kinetics of metrafenone and mepanipyrim in a grape juice analog
Olalla López-Fernández , Eva Pose-Juan , Remedios Yáñez , Raquel Rial-Otero
Food Research International 108 339 -346
3
2018