引用次数
引用: 1,013
H-指数: 18
I10-指数 : 21
出版物: 44
Microbial Valorization: Strategies for Agro-Industry Waste Minimization and Value-Added Product Generation
Jone Ibarruri , Igor Hernández
Bio-valorization of Waste: Trends and Perspectives 73 -110
2
2021
Phenotypic and genotypic characterization of antimicrobial resistances reveals the effect of the production chain in reducing resistant lactic acid bacteria in an artisanal raw ewe milk PDO cheese
Gorka Santamarina-García , Gustavo Amores , Diego Llamazares , Igor Hernández
Food Research International 187 114308 -114308
2024
Corrigendum to" Cross-sectional, commercial testing, and chromatographic study of the occurrence of antibiotic residues throughout an artisanal raw milk cheese production chain"[Food Chem. 442 (2024) 138445].
Gorka Santamarina-García , Gustavo Amores , Nagore Gandarias , Igor Hernández
Food Chemistry 138888 -138888
2024
Distribution of antimicrobial resistant lactic acid bacteria along the production of a raw ewe milk-derived cheese
Gorka Santamarina-García , Gustavo Amores , Lorea Azcona , Igor Hernández
MDPI
2023
Normal-Fat vs. High-Fat Diets and Olive Oil vs. CLA-Rich Dairy Fat: A Comparative Study of Their Effects on Atherosclerosis in Male Golden Syrian Hamsters
Alaitz Berriozabalgoitia , Juan Carlos Ruiz de Gordoa , Gustavo Amores , Gorka Santamarina-Garcia
Metabolites 13 ( 7) 827 -827
2023
Effect on the high pressure on Listeria spp. inactivation on smoked cod: Modelling the effect of processing parameters
Begoña Alfaro , Igor Hernández , Maruxa García , Maria Lavilla
Enhancing high throughput sequencing unveils changes in bacterial communities during ready-to-eat lettuce spoilage
Naiara Rodriguez-Ezpeleta , Begoña Alfaro , Igor Hernandez
Journal of Horticulture and Postharvest Research 3 ( 2) 297 -310
3
2020
Phage Therapy as an Approach to Prevent Vibrio anguillarum Infections in Fish Larvae Production
Yolanda J Silva , Liliana Costa , Carla Pereira , Cristiana Mateus
PLoS ONE 9 ( 12) e114197
131
2014
Evolution of the indigenous microbiota in modified atmosphere packaged Atlantic horse mackerel (Trachurus trachurus) identified by conventional and molecular methods
Begoña Alfaro , Igor Hernandez
International Journal of Food Microbiology 167 ( 2) 117 -123
25
2013
Sustainable, carbonated, non-alcoholic beverages using leftover bread
Alessandra Massa , Eneko Axpe , Eneko Atxa , Igor Hernandez
International Journal of Gastronomy and Food Science 30 100607 -100607
4
2022
Peces ribereños
BE Quiroga , G Valdéz , I Hernández , M García
La pesca en Veracruz y sus perspectivas de desarrollo 155 -165
11
2002
An example of sustainability point of view inclusion in the nutritional epidemiology subject
D Rada , J Miranda , I Hernández , A Lasa
EDULEARN21 Proceedings 6615 -6618
2021
Antibiotics in Dairy Production: Where Is the Problem? Dairy 2022, 3, 541–564
M Virto , G Santamarina-García , G Amores , I Hernández
s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affil-iations.
3
2022
Developing the holistic approach of sustainability and social responsability related problems: a pilot experience in human nutrition and dietetics degree
I Larretxi , D Rada , I Hernández , I Txurruka
EDULEARN21 Proceedings 6601 -6605
2021
Development of characteristic flavor in idiazabal cheese adding commercial lipases
I Hernandez , M Virto , F Chavarri , G Ceballos
Food flavors and chemistry: advances of the new millennium. Proceedings of the 10th International Flavor Conference, Paros, Greece, 4-7 July 2000 151 -159
6
2001
Improvement of a questionnaire to evaluate the achievementof the «sustainable development and social responsibility» cross curricular skill
O Martínez , J Miranda , A Lasa , V Navarro
Ikaskuntza-irakaskuntzaakademikoaren eremu berriakarakatzen 950 -953
2019
Zehargaituz: gure esperientzia “iraunkortasunaeta gizarte-erantzukizuna” zeharkako gaitasun bezala lantzenmetodologia aktibo eta kolaboratiboak erabiliz
O Martinez , J Miranda , V Navarro , I Etaio
Ikaskuntza-irakaskuntza akademikoaren eremu berriak arakatzen 659 -665
2019
Derecho y medio ambiente
L Caraballo , E VIAMONTES , D TOLEDANO , G MUÑOZ
Cuba: Ed. Academia
6
2006
Technological Characterization of Experimental Natural Rennets Pastes
E. Ferrandini , M.B. López , M. Castillo , M. De Renobales
Food Science and Technology International 14 ( 5) 63 -70
4
2008
Antibiotics in Dairy Production: Where Is the Problem?
María Dolores Virto Lecuona , Gorka Santamarina García , Gustavo Amores Olazaguirre , Igor Hernández Ochoa
MDPI
2022