Rinaldo BOTONDI
机构: Professore associato DIBAF - Università della Tuscia
每年引用次数
引用次数
引用: 2,380
H-指数: 26
I10-指数 : 46
出版物: 144
Postharvest ethylene and 1‐MCP treatments both affect phenols, anthocyanins, and aromatic quality of Aleatico grapes and wine
ANDREA BELLINCONTRO , ALESSIO FARDELLI , DIANA DE SANTIS , RINALDO BOTONDI
Australian Journal of Grape and Wine Research 12 ( 2) 141 -149
69
2006
Influence of postharvest water stress on lipoxygenase and alcohol dehydrogenase activities, and on the composition of some volatile compounds of Gewürztraminer grapes dehydrated under controlled and uncontrolled thermohygrometric conditions
L. CHKAIBAN , R. BOTONDI , A. BELLINCONTRO , D. SANTIS
Australian Journal of Grape and Wine Research 13 ( 3) 142 -149
73
2007
Influenza della temperatura di appassimento sulla qualità di uve varietà Montepulciano.
Andrea Bellincontro , Roberto Forniti , Rinaldo Botondi , Domenico Tiberi
L' Enologo 44 ( 9) 87 -93
3
2008
La disidratazione post-raccolta del Nebbiolo è influenzata dall'epoca di defogliazione
Andrea Bellincontro , Paolo Pietromarchi , Isabella Nicoletti , Rinaldo Botondi
L' Enologo ( 11) 69
2015
Time of Postharvest Ethylene Treatments Affects Phenols, Anthocyanins, and Volatile Compounds of Cesanese Red Wine Grape.
Andrea Bellincontro , Roberto Forniti , Rinaldo Botondi , Diana De Santis
Foods 10 ( 2) 322
2021
A Review into the Effectiveness of Ozone Technology for Improving the Safety and Preserving the Quality of Fresh-Cut Fruits and Vegetables.
Rinaldo Botondi , Marco Barone , Claudia Grasso
Foods 10 ( 4) 748
41
2021
Response of antioxidant system to postharvest ozone treatment in ‘Soreli’ kiwifruit
Valentina Goffi , Anna Magri , Rinaldo Botondi , Milena Petriccione
Journal of the Science of Food and Agriculture 100 ( 3) 961 -968
10
2020
Salicylic acid induces H2O2 production and endochitinase gene expression but not ethylene biosynthesis in Castanea sativa in vitro model system.
Antoine L. Harfouche , Eddo Rugini , Fabio Mencarelli , Rinaldo Botondi
Journal of Plant Physiology 165 ( 7) 734 -744
45
2008
Temperature affects impact injury on apricot fruit
Giovanni DeMartino , Riccardo Massantini , Rinaldo Botondi , Fabio Mencarelli
Postharvest Biology and Technology 25 ( 2) 145 -149
28
2002
Gaseous Ozone as a Suitable Solution for Postharvest Chestnut Storage: Evaluation of Quality Parameter Trends
Anna Maria Vettraino , Vittorio Vinciguerra , Giulia Pacini , Roberto Forniti
Food and Bioprocess Technology 13 ( 1) 187 -193
3
2020
Influence of high carbon dioxide and low oxygen on the postharvest physiology of fresh truffles.
Shadi Elias Hajjar , Riccardo Massantini , Rinaldo Botondi , Panagiotis Kefalas
Postharvest Biology and Technology 58 ( 1) 36 -41
12
2010
1-MCP controls ripening induced by impact injury on apricots by affecting SOD and POX activities
Giovanni De Martino , Konstantinos Vizovitis , Rinaldo Botondi , Andrea Bellincontro
Postharvest Biology and Technology 39 ( 1) 38 -47
51
2006
Technological parameters of water curing affect postharvest physiology and storage of marrons (Castanea sativa Mill., Marrone fiorentino)
Rinaldo Botondi , Matteo Vailati , Andrea Bellincontro , Riccardo Massantini
Postharvest Biology and Technology 51 ( 1) 97 -103
16
2009
Postharvest structural changes of Hayward kiwifruit by means of magnetic resonance imaging spectroscopy
Anna Taglienti , Riccardo Massantini , Rinaldo Botondi , Fabio Mencarelli
Food Chemistry 114 ( 4) 1583 -1589
36
2009
Hygiene behavior assessment of a hazelnut processing plant
Rinaldo Botondi
British Food Journal 121 ( 2) 400 -410
2
2019
Simultaneous application of ethylene and 1-MCP affects banana ripening features during storage.
Rinaldo Botondi , Federica De Sanctis , Serena Bartoloni , Fabio Mencarelli
Journal of the Science of Food and Agriculture 94 ( 11) 2170 -2178
43
2014
Different postharvest dehydration rates affect quality characteristics and volatile compounds of Malvasia, Trebbiano and Sangiovese grapes for wine production
Andrea Bellincontro , Diana De Santis , Rinaldo Botondi , Ivano Villa
Journal of the Science of Food and Agriculture 84 ( 13) 1791 -1800
154
2004
Anaerobic metabolism during short and long term storage of kiwifruit
Rinaldo Botondi , Vincenzo Russo , Fabio Mencarelli
Postharvest Biology and Technology 64 ( 1) 83 -90
22
2012
Control of environmental parameters in postharvest partial dehydration of wine grapes reduces water stress
Andrea Bellincontro , Paolo Prosperi , Diana De Santis , Rinaldo Botondi
Postharvest Biology and Technology 134 11 -16
6
2017
Biodegradable PLA (polylactic acid) hinged trays keep quality of fresh-cut and cooked spinach
Rinaldo Botondi , Serena Bartoloni , Simone Baccelloni , Fabio Mencarelli
Journal of Food Science and Technology-mysore 52 ( 9) 5938 -5945
9
2015