Rinaldo BOTONDI
机构: Professore associato DIBAF - Università della Tuscia
每年引用次数
引用次数
引用: 2,380
H-指数: 26
I10-指数 : 46
出版物: 144
Strawberries, colour and consistency after precooling and transport.
R Massantini , L Lanzarotta , R Botondi , F Mencarelli
23 ( 7/8) 75 -80
1994
Fragole, colore e consistenza dopo prerefrigerazione e trasporto.
R Massantini , L Lanzarotta , R Botondi , F Mencarelli
Colture Protette 23
1994
Modificazioni del colore e della consistenza di fragole dopo esposizione in condizioni simulate di prerefrigerazione e trasporto
R Massantini , L Lanzarotta , R Botondi , F Mencarelli
Rivista di frutticoltura e di ortofloricoltura 56 ( 5) 53 -57
1994
[Strawberries, colour and consistency after pre-refrigeration and transport].[Italian]
R Massantini , L Lanzarotta , R Botondi , F Mencarelli
Colture Protette
1994
Colour and consistence modifications in strawberries after the exposure in pre-refrigeration and transport simulated conditions
R Massantini , L Lanzarotta , R Botondi , F Mencarelli
Rivista di Frutticoltura e di Ortofloricoltura (Italy) 56 ( 5)
1994
Short exposures to high carbon dioxide and low oxygen at low temperature prevent postharvest grey mould (Botrytis cinerea Pers) of red raspberry (Rubus ideaus L
F Mencarelli , L Lucentini , R Massantini , R Botondi
Agricoltura Mediterranea 123 128 -132
1993
ADH [alcohol dehydrogenase] activity, via ethanol, affects ethylene production in tomato pericarp discs
R Botondi , E Gobattoni , R Massantini , F Mencarelli
Current Plant Science and Biotechnology in Agriculture (Netherlands) ( 16)
1993
Indagine conoscitiva sul vino a DOC Aleatico di Gradoli
R Massantini , R Botondi , M Morassut
VIGNEVINI-BOLOGNA- 20 31 -31
1993
High temperatures for short time periods induce heat-stress in harvested mature green tomatoes.
F Mencarelli , R Massantini , C Vitti , R Botondi
121 ( 2) 180 -185
1991
Preserving the Aromatic Profile of Aged Toma Piemontese PDO Cheese with Gaseous Ozone Technology: A Quality Assessment via SPME-GC–MS/E-Nose
V Eramo , M Modesti , R Riggi , R Forniti
Journal of Dairy Science
2024
Ethylene hastens postharvest berry dehydration by increasing cell wall enzymes activity in aleatico grapes
R Botondi , L Lodola , F Mencarelli
J. Int. Sci. Vigne Vin
4
2009
The Use of Ozone Technology: An Eco–Friendly Method for the Sanitization of the Dairy Supply Chain. Foods 2023, 12, 987
R Botondi , M Lembo , C Carboni , V Eramo
1
2023
Qualitative validation of the ISO 22000 production process for salamella romana.
M Marcomeni , F Pucci , G Gorziglia , R Forniti
56 ( 583) 20183299259 -20183299259
1
2017
Quality characterization of minimally processed melon fruit.
R Botondi , S Bartoloni , R Forniti , F Mencarelli
53 ( 544) 20 -23
1
2014
Influenza di due tipologie di lavaggio sulle caratteristiche qualitative di spinaci della IV gamma confezionati in atmosfera protettiva
S Bartoloni , Fabio Mencarelli , R Forniti , R Botondi
INDUSTRIE ALIMENTARI 30 -38
2012
Ethylene hastens postharvest berry dehydration by increasing cell wall enzymes activity in Aleatico
R Botondi , L Lodola , F Mencarelli
JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN 6 59 -66
2011
Influence of Low O2 and High CO2 Storage on Quality of Organically Grown Winter Melon and Control of Disorders of Organically Grown Apples by ULO in Commercial Storage Rooms
R Botondi , M Kelderer , C Casera , F Mencarelli
VIII International Controlled Atmosphere Research Conference 600 71 -76
2001
INFLUENCE OF PROPYLENE ON GLYCOSIDASES AND VOLATILES IN PEACH FRUIT
D DeSantis , T Cardarelli , I Marty , R Botondi
IV International Conference on Postharvest Science 553 185 -188
2000
Effect of polyamines on wound-ethylene evolution in tomato pericarp discs
R Botondi , F Mencarelli
Advances in Horticultural Science 7 -7
1993
Freeze-thaw injury in tomato pericarp disks.
F Mencarelli , R Botondi , G Anelli
( 258) 607 -616
1989