Rinaldo BOTONDI
机构: Professore associato DIBAF - Università della Tuscia
每年引用次数
引用次数
引用: 2,380
H-指数: 26
I10-指数 : 46
出版物: 144
A comparative study on the effectiveness of ozonated water and peracetic acid in the storability of packaged fresh-cut melon.
Rinaldo Botondi , Roberto Moscetti , Riccardo Massantini
Journal of Food Science and Technology-mysore 53 ( 5) 2352 -2360
13
2016
Ozone fumigation for safety and quality of wine grapes in postharvest dehydration.
Rinaldo Botondi , Federica De Sanctis , Niccolò Moscatelli , Anna Maria Vettraino
Food Chemistry 188 641 -647
80
2015
Postharvest ethylene treatment affects berry dehydration, polyphenol and anthocyanin content by increasing the activity of cell wall enzymes in Aleatico wine grape
Rinaldo Botondi , Luigi Lodola , Fabio Mencarelli
European Food Research and Technology 232 ( 4) 679 -685
22
2011
Metabolic Changes of Malvasia Grapes for Wine Production during Postharvest Drying
Vincenzo Costantini , Andrea Bellincontro , Diana De Santis , Rinaldo Botondi
Journal of Agricultural and Food Chemistry 54 ( 9) 3334 -3340
160
2006
Postharvest gaseous ozone treatment enhances quality parameters and delays softening in cantaloupe melon during storage at 6 °C.
Mauro Toti , Cristian Carboni , Rinaldo Botondi
Journal of the Science of Food and Agriculture 98 ( 2) 487 -494
11
2018
Alternating temperature in postharvest cooling treatment of 'Fiano' and 'Falanghina' grapes affects cell wall enzyme rate, berry softening and polyphenols.
Cosimo Coletta , Rinaldo Botondi , Roberto Forniti , Simone Baccelloni
Journal of the Science of Food and Agriculture 99 ( 6) 3142 -3148
2019
Effects of ozone postharvest treatment on physicochemical and qualitative traits of Actinidia chinensis ‘Soreli’ during cold storage
Valentina Goffi , Luigi Zampella , Roberto Forniti , Milena Petriccione
Journal of the Science of Food and Agriculture 99 ( 13) 5654 -5661
24
2019
Ozone gas as a storage treatment to control Gnomoniopsis castanea, preserving chestnut quality.
Anna Maria Vettraino , Leonardo Bianchini , Valentina Caradonna , Roberto Forniti
Journal of the Science of Food and Agriculture 99 ( 13) 6060 -6065
5
2019
Ripening-associated biochemical traits of Cantaloupe Charentais melons expressing an antisense ACC oxidase transgene
Monique Guis , Rinaldo Botondi , Mohamed Ben-Amor , Ricardo Ayub
Journal of the American Society for Horticultural Science 122 ( 6) 748 -751
114
1997
Temperature and water loss affect ADH activity and gene expression in grape berry during postharvest dehydration.
Marco Cirilli , Andrea Bellincontro , Diana De Santis , Rinaldo Botondi
Food Chemistry 132 ( 1) 447 -454
66
2012
Postharvest dehydration of wine white grapes to increase genistein, daidzein and the main carotenoids
Federica De Sanctis , Maria Grazia Silvestrini , Roberto Luneia , Rinaldo Botondi
Food Chemistry 135 ( 3) 1619 -1625
10
2012
Post-harvest quality evaluation of “Soreli” kiwifruit at two ripening Brix values from vineyards of different age under hail nets
Claudia Grasso , Roberto Forniti , Rinaldo Botondi
Foods 11 ( 3) 431
2
2022
Gaseous ozone treatments of'Hayward'and'Soreli'kiwifruit in commercial storage
M Barone , Roberto Forniti , C Grasso , Rinaldo Botondi
Smpte Journal 321 -328
2021
Using non destructive techniques to monitor metabolic and structural responses of grape dehydration at different temperatures for wine production
F Mencarelli , A Bellincontro , Rinaldo Botondi , A Tomas
2007
Influence of ethylene on volatiles and carotenoids biosynthesis of peach
F Mencarelli , F Cecchi , D Desantis , R Aquilani
NATO SCIENCE SERIES SUB SERIES I LIFE AND BEHAVIOURAL SCIENCES 349 222 -226
4
2003
Caratterizzazione biochimica di frutti di melone che esprimono una ACC ossidasi antisenso
Rinaldo Botondi , M Guis , M Ben Amor , R Ayub
3
1997
Ethylene and biotechnology of fruit ripening
M Guis , M Ben Amor , Rinaldo Botondi , R Ayub
1998
Real-time Continuous IoT-TT Spectrum as a Predictor of Plant Health and Fruit Quality in'Soreli'Kiwifruit
Micaela Lembo , Shahla Asgharinia , Vanessa Eramo , Roberto Forniti
Chemical Engineering Transactions 102 61 -66
2023
Ag-IoT application for Vital Monitoring of Plant Ecophysiological Data and Soil Parameters
Shahla Asgharinia , Micaela Lembo , Vanessa Eramo , Roberto Forniti
EGU General Assembly Conference Abstracts EGU -17401
2023