Veronika Somoza
机构: Leibniz Institute for Food Systems Biology @ TUM / D; University of Vienna / A
每年引用次数
引用次数
引用: 11,656
H-指数: 52
I10-指数 : 165
出版物: 406
Charakterisierung eines antioxidativ wirksamen Strukturelements in Bräunungs-produkten der Brotkruste
Michael Lindenmeier , Thomas Hofmann , Veronika Faist
Getreide, Mehl und Brot 56 ( 4) 211 -216
1
2002
Gesundheitliche Bedeutung von Maillardprodukten aus Lebensmitteln
Helmut F. Erbersdobler , Veronika Faist
Kieler Milchwirtschaftliche Forschungsberichte 54 ( 2) 137 -147
3
2002
Determination of lysinoalanine in foods containing milk protein by high-performance chromatography after derivatisation with dansyl chloride
Veronika Faist , Stephan Drusch , Christian Kiesner , Ibrahim Elmadfa
International Dairy Journal 10 ( 5) 339 -346
35
2000
Metabolic transit and in vivo effects of melanoidins and precursor compounds deriving from the Maillard reaction.
Veronika Faist , Helmut F. Erbersdobler
Annals of Nutrition and Metabolism 45 ( 1) 1 -12
239
2001
RAGE expression and AGE-induced MAP kinase activation in Caco-2 cells.
Holger Zill , Rainer Günther , Helmut F. Erbersdobler , Ulrich R. Fölsch
Biochemical and Biophysical Research Communications 288 ( 5) 1108 -1111
102
2001
Effects of a diet rich in advanced glycation end products in the rat remnant kidney model.
Katarína Šebeková , Veronika Faist , Thomas Hofmann , Reinhard Schinzel
American Journal of Kidney Diseases 41 ( 3)
43
2003
Mitochondrial oxygen consumption, lipid peroxidation and antioxidant enzyme systems in skeletal muscle of senile dystrophic mice
Veronika Faist , Jürgen Koenig , Harald Hoeger , Ibrahim Elmadfa
Pflügers Archiv: European Journal of Physiology 437 ( 1) 168 -171
24
1998
RAGE-mediated MAPK activation by food-derived AGE and non-AGE products
Holger Zill , Stephan Bek , Thomas Hofmann , Jochen Huber
Biochemical and Biophysical Research Communications 300 ( 2) 311 -315
96
2003
Plasma levels of advanced glycation end products in healthy, long-term vegetarians and subjects on a western mixed diet
Katarína Šebeková , Marica Krajčovičová , Reinhard Schinzel , Veronika Faist
European Journal of Nutrition 40 ( 6) 275 -281
62
2001
Genotoxicity of Melanoidins Isolated from a Roasted Glucose-Glycine Model in Human Intestinal Caco-2 Cells in Vitro
Sigrid Sonnleitner , Veronika Faist , Ibrahim Elmadfa , Karl-Heinz Wagner
Melanoidins in food and health 184 -184
2003
5 Characterisation of antioxidative structure elements in browning products of bread crusts
Michael Lindenmeier , Thomas Hofmann , Veronika Faist
Getreide Mehl und Brot 56 ( 4) 211 -216
2002
2002
Antioxidant components in roast coffee.
V. Somoza , T. Hofmann
ASIC 2004. 20th International Conference on Coffee Science, Bangalore, India, 11-15 October 2004. 77 -87
2
2005
Postprandial glucose and free fatty acid response is improved by wheat bread fortified with germinated wheat seedlings
G. Andersen , V. Somoza , P. Koehler
Current Topics in Nutraceutical Research
10
2008
Strukturelle und funktionelle Charakterisierung eines antioxidativ wirksamen Strukturelements in Brotkrustenbraunstoffen
M. Lindenmeier , T. Hofmann , V. Somoza
Lebensmittelchemie 59
2005
Implications of the TRPV1 agonist nonivamide for body weight management
B. Lieder , C.M. Hochkogler , A.-K. Holik , M. Somoza
Appetite 91 432
2015
MAGIC-OL Resveratrol.
V. Somoza
Molecular Nutrition & Food Research 49 ( 5) 373 -373
3
2005
Identification of active advanced glycation endproducts in bread crust extract
S. Pötzsch , A. Blankenhorn , A. Navarrete Santos , N. Nass
Experimental Gerontology 48 ( 7) 684
2013
Risk-Benefit Considerations of Mitigation Measures on Acrylamide Content of Foods - A Case Study on Potatoes, Cereals and Coffee
C. J. Seal , A. de Mul , G. Eisenbrand , A. J. Haverkort
British Journal of Nutrition 99
38
2008