Mati Roasto
机构: Professor of Food Hygiene and Veterinary Public Health
每年引用次数
引用次数
引用: 2,354
H-指数: 27
I10-指数 : 46
出版物: 170
The effect of air temperature on the occurrence of thermophilic Campylobacter spp. in Latvian broiler chicken production on day of sampling.
E. Liepiņš , M. Roasto , K. Kovaļenko
Animals, health, food hygiene. Proceedings of Conference on "Current events in veterinary research and practice", Jelgava, Latvia, 22-23 November 2012.
2012
Enrofloxacin and ciprofloxacin uptake by plants from soil
M. Roasto , L. Nei , S. V. Litvin , M. Lillenberg
Agronomy research 8 ( 1) 807 -814
45
2010
Antimicrobial resistance in Campylobacter jejuni isolated from broiler chickens in Estonia during periods 2002-2003 and 2005-2006.
K. Juhkam , M. L. Hänninen , A. Hörman , K. Praakle
Animal health, animal welfare and biosecurity. Proceedings of the 13th International Congress in Animal Hygiene, Tartu, Estonia, 17-21 June, 2007. Volume 2 785 -789
2007
Review of the contamination and health risks related to Campylobacter spp. and Listeria monocytogenes in the food supply with special reference to Estonia and Latvia.
M. Roasto , T. Kramarenko , T. Tamme , K. Meremäe
Agronomy research 8 333 -338
1
2010
Occurrence of Campylobacter spp. on fresh broiler chicken carcasses at retail level in Latvia.
M. Roasto , K. Kovalj̧enko , E. Liepiņš , A. Ruzaiķe
Annual 17th International Scientific Conference Proceedings, "Research for rural development 2011", Jelgava, Latvia, 18-20 May 2011. Volume 1 158 -160
2011
Viability of Lactobacillus acidophilus in yoghurt containing inulin or oligofructose during refrigerated storage
M. Roasto , T. Tamme , P. Elias , Kadrin Juhkam
Milchwissenschaft-milk Science International 62 ( 1) 52 -54
7
2007
Drug residues in environment. Estimation of fluoroquinolones in soil and food plants
T. Puessa , M. Lillenberg , M. Roasto
The Journal of Agricultural Science
4
2003
Nitrites, nitrates and N-nitrosoamines in Estonian cured meat products: Intake by Estonian children and adolescents
M. Reinik , T. Tamme , M. Roasto , K. Juhkam
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment 22 ( 11) 1098 -1105
41
2005
Nitrates and nitrites in vegetables and vegetable-based products and their intakes by the Estonian population
T. Tamme , M. Reinik , M. Roasto , K. Juhkam
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment 23 ( 4) 355 -361
109
2006
Polycyclic aromatic hydrocarbons (PAHs) in meat products and estimated PAH intake by children and the general population in Estonia.
M. Reinik , T. Tamme , M. Roasto , K. Juhkam
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment 24 ( 4) 429 -437
124
2007
Antimicrobial Resistance Profiles of Campylobacter spp. Isolated from Broiler Chicken Meat of Estonian, Latvian and Lithuanian Origin at Estonian Retail Level and from Patients with Severe Enteric Infections in Estonia.
M. Mäesaar , T. Kramarenko , K. Meremäe , J. Sõgel
Zoonoses and Public Health 63 ( 2) 89 -96
15
2016
The inhibitory effect of plant infusions on selected bacteria
M. Roasto , K. Meremäe , P. Raudsepp , D. Anton
Chemical Technology 61 ( 3) 14 -18
2012
Dynamics of nitrate and nitrite content during storage of home-made and small-scale industrially produced raw vegetable juices and their dietary intake.
T. Tamme , M. Reinik , T. Püssa , M. Roasto
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment 27 ( 4) 487 -495
14
2010
Nitrate in leafy vegetables, culinary herbs, and cucumber grown under cover in Estonia: content and intake
T. Tamme , M. Reinik , M. Roasto , K. Meremäe
Food Additives & Contaminants Part B-surveillance 3 ( 2) 108 -113
42
2010
Prevalence and Numbers of Listeria monocytogenes in Various Ready-to-Eat Foods over a 5-Year Period in Estonia
MAIU KUNINGAS , JELENA SÕGEL , MIHKEL MÄESAAR , DEA ANTON
Journal of Food Protection 82 ( 4) 597 -604
5
2019
High level of antimicrobial resistance in Campylobacter jejuni isolated from broiler chickens in Estonia in 2005 and 2006.
MATI ROASTO , KADRIN JUHKAM , TERJE TAMME , ARI HÖRMAN
Journal of Food Protection 70 ( 8) 1940 -1944
21
2007
Impact of food processing and storage conditions on nitrate content in canned vegetable-based infant foods.
T. TAMME , M. REINIK , M. ROASTO , K. MEREMÄE
Journal of Food Protection 72 ( 8) 1764 -1768
3
2009
The metabolomic fingerprinting and microbiological quality of winter wheat (Triticum aestivum L.) in different organic growing systems
Darja Matt , Viacheslav Eremeev , BERIT Tein , MATI Roasto
Proceedings of the 4th ISOFAR Scientific Conference “Building Organic Bridges”: Organic World Congress
1
2014
DRUG RESIDUES IN ENVIRONMENT. ESTIMATION OF FLUOROQUINOLONES IN SOIL AND FOOD PLANTS
M LILLENBERG , M ROASTO , T PUSSA
VIRTUAL 1 ( 1) 13 -26
2001
Prevalence of Campylobacter in raw chicken meat of Estonian origin
Hannu Korkeala , Marja-Liisa Hanninen , Kristi Praakle , Mati Roasto
Archiv Fur Lebensmittelhygiene 56 ( 3) 61 -62
12
2005