Nitrates and nitrites in vegetables and vegetable-based products and their intakes by the Estonian population
作者： T. Tamme , M. Reinik , M. Roasto , K. Juhkam , T. Tenno
DOI: 10.1080/02652030500482363
关键词:
摘要: The content of nitrates were determined in 1,349 samples vegetables and ready-made food 2003-2004 as a part the Estonian safety monitoring programme Science Foundation grant research activities. results manufacturers' analyses carried out for internal included study. highest mean values detected dill, spinach, lettuce beet root. concentrations 2,936, 2,508, 2,167 1,446 mg kg(-1), respectively. nitrites was lower than 5 kg(-1). In total, intake by population 58 day(-1). vegetable-based infant foods origin 88 average daily children age group 4-6 years 30 mg. infants' from consumption 7.8
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