Levels of heavy metals in liver and kidney of dogs from urban environment.

S Florio , A De Simone , L Severino , M Esposito
Open veterinary journal 2 ( 1) 15 -18

9
2012
Clenbuterol residues in non-liver containing meat as a cause of collective food poisoning.

M Esposito , L Grasso , A Loizzo , G Oliviero
Veterinary and Human Toxicology 40 ( 3) 141 -143

106
1998
OCCURRENCE OF NDL-PCBs AND PBDEs IN ITALIAN RESIDENTIAL DUST AND THEIR RELEVANCE FOR INTAKES IN TODDLERS AND PETS

G Brambilla , M Esposito , A Ferrari , A Manni
Organohalogen Compounds 77 523 -525

2015
10. Phospholipid composition of human gastric mucosa. The effect of Helicobacter pylori (Hp) infection and liver cirrhosis.

GERARDO ANTONIO PIO Nardone , C Civiletti , P Coscione , G Corso
GASTROENTEROLOGY 104 157 -157

1993
Detection of metals and polychlorobiphenyls and their correlation with detoxificant enzymes activity in Dicentrarchus labrax

I Traversi , S Ravera , A Cevasco , M Esposito
Journal of Biological Research 84 ( 1)

2011
Sulla presenza di isoniazide nel latte prodotto e commercializzato in Campania e Calabria

L Grasso , G Scarano , M Esposito , F Gioffre
LATTE-MILANO- 23 78 -87

1
1998
Presence of isoniazid in milk produced and sold in Campania and Calabria.

L Grasso , G Scarano , M Esposito , F Gioffré
23 ( 11) 78 -82

1998
Sviluppo di recettori biomimetici per diossine: dallo studio computazionale all’applicazione nell’estrazione in fase solida (SPE)

V Lanzone , Dario Compagnone , Manuel Sergi , Marcello Mascini
Università “G. d’Annunzio” Chieti

2013
Cod: S4. 1013

B De Vivo , S Albanese , C Qu , D Cicchella

Development and properties of pectin/spermidine hydrocolloid films

M Esposito , P Di Pierro , L Mariniello , R Porta
AMINO ACIDS 47 ( 8) 1668 -1668

2015
Performance of edible films obtained from Citrus pectins and transglutaminase-modified phaseolin.

CONCETTA VALERIA LUCIA Giosafatto , P di Pierro , D Sagnelli , M Esposito
66 ( 1) 20 -25

2015
Proteolytic and clotting activity in Cynara scolymus leaves: new horizons for the cheese manufacture

M Esposito , CONCETTA VALERIA LUCIA Giosafatto , Loredana Mariniello , Angela Sorrentino

2013
Effects of hydrocolloid coatings containing transglutaminase on the shelf-life of different vegetable foods

Giovanna ROSSI MARQUEZ , Raffaele Porta , B Coppola , Loredana Mariniello

2013
Transglutaminase-crosslink whey protein/pectin coating act as aneffective water vapour barrier in fryed and baked food

Giovanna ROSSI MARQUEZ , Prospero DI PIERRO , M Esposito , Loredana Mariniello
31 -35

2012