Apparatus for producing a reconstitutable dehydrated food product
作者： Geoffrey Margolis
DOI:
关键词: Absorption of water 、 Drying 、 Process engineering 、 Waste management 、 Product (mathematics) 、 Flat sheet 、 Chemistry
摘要: A method for producing a reconstitutable dehydrated food product and an apparatus such are described. The calls the use of stationary vessel that is used as both hydration device pressure cooker. rotating member within ensures contents continuously mixed, fluids spread through contents. also comprises channel, wherein chopped sized desired, before going forming conduit spreads into generally flat sheet texturized composition. produce desired texture, with improved water absorption qualities enhanced digestibility.
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